Can I eat American ginseng in spring? It is best to eat American ginseng like this in spring.

Many people worry that supplementing American ginseng in spring will get angry, so they think that American ginseng can't be eaten in spring. In fact, American ginseng is a fire, cold in nature, slightly bitter in taste, and has the effects of invigorating qi and nourishing yin, clearing away fire and removing annoyance. Eating American ginseng in spring will not cause physical discomfort, but has a good nourishing effect on the human body, so you can eat American ginseng in spring.

2 How to eat American ginseng, wolfberry, angelica and American ginseng soup in spring;

American ginseng 15g, pork 400g, 6 red dates, Chinese angelica 5g, a little medlar.

Exercise:

1. Slice American ginseng, cut pork into pieces, wash, and add a little red dates, angelica and medlar;

2. After the water in the casserole is boiled, put American ginseng, pork, red dates, angelica and medlar in it, stew for two hours on low heat, and then season before eating.

Stewed American ginseng with rock sugar and almond;

5 grams of sliced American ginseng, 8 apricots, and appropriate amount of rock sugar.

Exercise:

1. Wash and slice American ginseng, add appropriate amount of apricots and put them in a stew pot, boil the water in the pot and put them in the stew pot;

2. After simmering for one and a half hours, add rock sugar.

American ginseng lean meat porridge material:

8 grams of American ginseng, lean meat 150 grams, 70 grams of white rice.

Exercise:

1. Wash and slice American ginseng and clean and slice lean meat for later use;

2. Add water to the casserole and boil it, then add the washed white rice;

3. After the second boiling, put the slices of American ginseng and lean meat in, and simmer for about an hour after boiling. Season before eating.

Can children eat American ginseng in spring? It is recommended to take less.

Healthy adults are not suitable for taking American ginseng for a long time, let alone healthy children. Traditional Chinese medicine pays attention to tonifying deficiency, and the loss is beneficial. If the child is healthy and has no deficiency, it is not necessary to take American ginseng regularly, so as not to cause imbalance between yin and yang of viscera.

Who should not eat American ginseng 1 in spring? Cold sufferers. American ginseng is cold and nourishing, which will aggravate the condition of cold patients and is not conducive to physical recovery.

2. loose stools and diarrhea. American ginseng is cold. Taking American ginseng will aggravate the diarrhea symptoms in loose stool.

3. Cold and dampness hurt the stomach. People with cold and dampness have white and greasy tongue coating, dry mouth and throat, and poor diet. Taking American ginseng can cause physical discomfort.