How to make meatballs

Everyone must have eaten fresh and delicious meatballs, so are you familiar with the method of meatballs? If you want to make delicious meatballs at home, let's take a look at the following two common methods that suit you!

The method of meatballs 1:

Ingredients: fat lean meat, Tilia amurensis, soy sauce, clear soup, wet starch, scallion, pepper oil, water-soaked magnolia slices, refined salt, Shaoxing wine, egg white, chopped scallion and ginger slices.

Steps:

1, cut the fat lean meat into 4 mm square dices; Peel Tilia amurensis, slice it with Magnolia officinalis, cut it into 3 mm square dices, and blanch it with boiling water; Split the onion from the top and cut it into 6 cm long sections;

2. Put diced meat, diced garlic, Flos Magnoliae, minced onion and ginger, 15g soy sauce, 5g refined salt and 5g Shaoxing wine into a bowl, stir them evenly, and knead them into four big balls by hand;

3. Put 35g of egg white, refined salt and wet starch into another bowl, and stir them into an egg paste for later use.

4. Put the frying spoon on medium heat, add white oil and heat it to 50%. Dip the meatballs in egg paste and oil one by one, fry them until they are 80% cooked, and take them out with a colander.

5. Enlarge the bottom of the onion in the casserole, put the meatballs on it, and add the broth, soy sauce and ginger slices.

6. After boiling on medium heat, skim off the floating foam, move to low heat and stew until the soup is half, remove the onion and ginger, and remove the meatballs and put them in the soup plate.

7. Pour the original soup of stewed meatballs into a spoon, boil it, thicken it with wet starch, add Shaoxing wine and pepper oil, stir well and pour it on the meatballs.

Method 2 of meatballs:

Ingredients: meat, leek.

Steps:

1, 500 grams of fresh meat;

2. Chop 500 grams of meat into paste;

3. Cut the shallots into sections;

4. Add the minced meat and shallots into the required seasoning and mix well for later use;

5. Make the mixed meat stuffing into meatballs;

6. Steam the prepared meatballs in a steamer;

7. Serve with vegetables and drizzle with sesame oil.

There are three ways to make meatballs:

Ingredients: minced pork, eggs, tomatoes, onion ginger, lettuce, starch, salt, monosodium glutamate.

Steps:

1. minced meat, eggs, tomatoes, onions, ginger, lettuce, starch, salt and monosodium glutamate are all ready.

2. Then pour the egg liquid into the minced meat, add salt, add water starch and stir in the same direction until it is made.

3. Wash the tomatoes, peel them, slice them, wash the leaves, pour the water into the pot to boil, and then turn to low heat.

4. Make minced meat into balls and cook them in boiling water, then take them out for later use.

5. Pour the oil into the pot, heat it until it is warm, add the onion and ginger, stir-fry until fragrant, then pour the meatballs and boil.

6. Cook for about 1 min, then remove the onion and ginger and throw them away, then add the meatballs to boil, and then add salt and leaves.

7. Add tomatoes, boil, add monosodium glutamate, thicken and serve.

Method 4 of meatballs:

Ingredients: pork, ginger, onion, eggs, salt, chicken essence, cooking wine, sesame oil, corn starch, sugar, soy sauce and vinegar.

Steps:

1. Prepare pork, ginger, onion, eggs, salt, chicken essence, cooking wine, sesame oil, raw flour, sugar, soy sauce and vinegar.

2. Wash and cut the pork into pieces, then add salt and chicken essence, pour in cooking wine and stir well, and then pour water several times.

3. Stir in the opposite direction, then pour in the egg white, add a little starch and a little sesame oil.

4. Stir well, then heat the pan and pour in the oil. After heating, fry the meatballs with low fire.

5. fry until golden brown, then take out the dry oil, then take out the pot again and pour in a little oil.

6. Add onion and ginger to stir fry, add meatballs, pour soy sauce and vinegar, and add sugar to stir fry evenly.

7. Pour in water starch and serve.