What should I do with steamed eggs?
1, put oil on the fire and heat it to 60%. Pour in minced meat, add some salt and stir-fry until cooked. Add oyster sauce and chopped green onion, stir-fry until fragrant, and put in a small bowl for later use.
2. Put a steamer in the pot and add water to boil. Stir the egg liquid with 50% hot purified water and oil in Rigaillaud, put it on a steaming rack and steam it over medium heat.
All kinds of steamed eggs (20)3. When steaming for about four minutes, open the lid to dry for more than ten seconds, then cover it and continue steaming.
When steaming for about three minutes, insert the bamboo chopsticks into the egg in the center of the bowl to check it. If it is still too thin, cover it and steam it for more than one minute before checking until the eggs at the bottom of the bowl are solidified to the same degree as the surface of the eggs.
5. Take out the bowl, spread the minced meat on the surface of the egg, sprinkle with white sesame seeds and serve.