How to make the elbow?

Elbow is the leg meat of pig, which is divided into front elbow, also called front hoof. Its skin is thick, sinewy, sticky and thin, and it is often cooked with skin, fat but not greasy. Suitable for roasting, roasting, sauce, stew, marinating, soup making, etc. Such as braised elbow, braised elbow with cabbage heart, braised elbow; The back elbow, also known as the back hoof, has more connective tissue than the front elbow, and its skin is old and tough, and its quality is not as good as that of the front elbow. The cooking method and using method are basically the same as those of the front elbow.

The manufacturing method of the elbow is as follows:

Name of the dish: sauce elbow

Composition:

2 pork elbows, 35g soy sauce, 20g cooking wine, salt 10g, 5g sugar, 30g onion, 20g ginger, 5g star anise, 5g cinnamon and 3g pepper.

Exercise:

1. Wash the pig's elbow and remove the remaining hair for later use.

2, do clear water in the pot, cold water will tie the pig's elbow tightly, and remove the water control for use.

3, onion cut into large sections, ginger cut into large pieces for use.

4. Wrap the star anise, cinnamon and pepper with gauze and make a seasoning bag for later use.

5. Make fresh water in the pot (a little more), and put the pig's elbow in the pot and boil it.

6. Add onion segments, ginger slices, seasoning packets, cooking wine and soy sauce to continue cooking.

Jiang elbow

Jiang elbow

7. Turn off the heat and simmer for about 50 minutes.

8. After seasoning with salt and sugar, continue to cook until the chopsticks can be easily inserted into the pig's elbow.

9. After the soup is collected by fire until the soup is thick, remove the pig's elbow and let it cool.

10, cut the cold pork elbow into pieces with a thickness of 1 cm, and dip it in the three-way oil for eating.

note:

1, put enough water to boil pig's elbow at a time.

2, after seasoning with salt and sugar, this can make the elbow easier to soften.

3. Slice the elbow after cooling. Otherwise, the elbow will be fragile, which will affect the beauty of the plate.