Which part of the sheep is the scorpion?

There are many bones in this part of the sheep, but there is often some meat in the cracks of the bones. The meat selected from the bones is also delicious, and people know that eating some mutton in life can also meet the basic needs of the body. Scorpions are low-fat and are often used to make broth hotpot, which tastes delicious.

Scorpions need to be traced back to the Kangxi period. Mongolian prince Naiman once came back from hunting and passed by the backyard and smelled the fragrance. Let the servants inquire. It turned out that the new cook made sheep spines for the people. Lord Naiman tastes delicious. Then look at the shape of the spine that looks like a scorpion, and call it "Sheep Scorpion" as a recipe for your family. The result was later spread to the people.

Processing method of scorpion

When buying, let the seller chop the sheep scorpion into small pieces and take it home to soak in clean water for 3 ~ 5 hours. If you have rosemary, you can add it to clear water and soak it together. The scorpion is soaked in clean water for 2-3 hours, and the clean water is changed every 1 hour/time. Add cold water to the pot, add the scorpion, cook for about 3 minutes on high fire, skim the floating foam with a colander, remove the scorpion and drain the water.

Scorpions can relieve the drowsiness of work and the fatigue of study after a long period of stewing. It is a delicious food for all ages and can be enjoyed in all seasons. It can be used not only for stewing soup, but also for braising in soy sauce and making hot pot. Therefore, it will become an indispensable delicacy every winter.