Can vitamin C cure gout?
Treatment of gout by vitamin C: The main purpose of treatment for gout is to reduce the concentration of uric acid. At the same time, attention should be paid to the treatment of other complications. According to the opinions of scientists, it is found that for the treatment of gout, Treatment, vitamin C also has a good effect, let us take a closer look below.
Canadian researchers have recently discovered that men who absorb enough vitamin C are less likely to develop gout symptoms. Research results have found that vitamin C appears to reduce uric acid levels in the blood and is effective in preventing gout. There is evidence that the daily requirement of vitamin C to maintain health is around 100 mg. 2 grams of vitamin C per day is non-toxic to the human body, but consuming more than 8 grams per day may be harmful to the body.
Taking vitamin C to prevent gout is an effective choice. As far as the prevention and treatment of gout is concerned, the daily intake is best to reach 1,500 mg to 2,000 mg and not exceed 2,000 mg. In the past, the dietary treatment of gout only focused on choosing low-purine foods. If the supplementation of vitamin C foods can be emphasized, it will be more helpful for prevention and treatment.
Wild vegetables rich in vitamin C include: wild amaranth, grass head, Houttuynia cordata, sweet potato leaves, and toona sinensis. Vegetables include: red pepper, green pepper, cauliflower, kale, white radish, shepherd's purse, pea sprouts, bitter gourd, lotus root, green amaranth, and red amaranth. Fruits include: prickly pear, wild jujube, fresh jujube, kiwi, papaya, hawthorn, citrus, and kumquat. Among them, kiwi fruit is known as the king of vitamin C, followed by jujube and papaya.
Vitamin C is water-soluble, so wash food quickly and avoid soaking it in water for a long time. Also note that food will be oxidized if left for a long time after being cut, so it is best to eat it as soon as possible after cutting. Moreover, more than 50% of the vitamin C content will be lost when heated and cooked. It is recommended not to cook or stew for a long time.
Vitamin C treatment of gout: After the introduction of the above content, I hope everyone will have an understanding of the relevant content, and at the same time, I hope it will play a positive role in the treatment of gout.
Tangfang acid-free tea is a kind of gout tea. It is a traditional Chinese medicine health tea that can reduce uric acid and control gout. For the purpose of health maintenance and prevention, it treats gout in two directions, treating both the symptoms and the root causes to prevent recurrence. The Tang Dynasty's ancient prescription "Compendium of Materia Medica", which has been followed for thousands of years, is equipped with exclusive secret ingredients and relies on Europe's top low-temperature extraction technology to extract a variety of natural alkalinity from medicinal and edible plants such as Cordyceps militaris, pale bamboo leaves, kudzu root, poria, and Gorgon fruit. Extraction of acid-removing ingredients changes the practice of Western medicine that brutally lowers uric acid and seriously damages liver and kidney functions. It combines nourishment and comprehensively regulates the body's ability to excrete acid, dissolves tophi, and relieves gout swelling and pain. Long-term use can not only relieve gout but also protect the liver and strengthen the kidneys.