Internet celebrity fried dumplings with iced flowers, why has it been unsuccessful to make their own iced flowers?

My answer is: fried dumplings with ice flowers are ordinary fried dumplings, but in the process of frying dumplings, slurry made of flour, starch and water is added to the pot, which is heated to form a shape similar to ice flowers, so we call it fried dumplings with ice flowers.

Actually, it's not difficult to make fried dumplings with iced flowers. As long as we have a good grasp of the proportion of pulp and the degree of heat when frying dumplings, we can make fried dumplings with beautiful appearance. On weekdays, when we eat jiaozi, most of us choose to cook it with water. After all, jiaozi is more convenient to cook and comfortable to eat. But occasionally, I eat it in a different way, such as steamed dumplings or fried dumplings. It's not too difficult to make steamed dumplings, but it's more troublesome to make fried dumplings. It is necessary to master the time of frying dumplings and know the proportion of pulp, so many people can't cook dumplings well. Take this question and share it with you.

How to make ice fried dumplings? Today, I only talk about how to make ice-fried dumplings, so I won't elaborate on the making process of jiaozi, because everyone knows how to make jiaozi.

When making fried dumplings with iced flowers, we have two choices to use jiaozi, one is raw jiaozi, and the other is leftover cooked jiaozi. Personally, it is more appropriate to use raw jiaozi to make fried dumplings with iced flowers. Although using leftover jiaozi to make fried dumplings with iced flowers will shorten the processing time a lot, the fried dumplings are not as delicious as raw jiaozi.

The proportion of the paste for making fried dumplings with ice flowers is: flour 10g, starch 10g, and water 200g. That is, the ratio of water to flour and starch is 10: 1.

One. First of all, we put 10g flour and 10g starch in a small bowl, then add 200g water and stir well for later use.

Two. Prepare a flat pan and pour a small amount of cooking oil into the bottom of the pan. When the oil temperature is 40% hot, put it into the wrapped jiaozi, fry until the bottom of jiaozi is hard and set.

Three. After jiaozi is fried, we pour the prepared pulp into the pot, cover the pot and fry for about eight minutes.

Four. Eight minutes later, we opened the lid. At this time, there should be a small amount of water in the pot that has not completely evaporated. We can start a big fire and boil the remaining slurry in the pot. At this time, there will be a layer of flaky dough at the bottom of jiaozi, which looks like ice flowers. Let's cover the pot with a bigger plate, turn the pot upside down and pour it out, and the ice flower jiaozi will be ready.

Finally, to sum up: how to make the ice flower under the ice flower fried dumplings? My answer is here, I hope my answer can help you.