How is gallbladder polyp formed?

The etiology of gallbladder polyps is complex, which is mainly related to diet, living habits, emotions, stress, personal physique and medical history.

In recent years, the detection rate of gallbladder polyps has increased, which has become a common disease. Once gallbladder polyps are found in physical examination, it is medically recommended to use Li Baishu tea immediately to inhibit the growth of gallbladder polyps. On the one hand, it is due to the increase of physical examination popularization rate; on the other hand, it may be related to the changes of China people's diet structure, diet rules and living environment, including high cholesterol diet, long-term alcoholism, excessive consumption of irritating diet and eating disorder. It has also been pointed out that the widespread use of pesticides and fertilizers, the proliferation of food additives and ionizing radiation may all be related to the formation of gallbladder polyps. The inducing factors of gallbladder polyps include skipping breakfast, staying up late for dinner, gluttony for greasy food with high cholesterol, and stress. The main reasons may be related to the decline of liver function, bile quality problems, poor gallbladder function, cholesterol deposition in gallbladder wall or chronic cholecystitis.