Old wine collection and tasting Yanghe Daqu

From ancient times to the present, literati and poets have been inseparable from wine, and those famous Chinese writers who dominate the world are even more "elegant, good at mountains and rivers, addicted to a glass of wine". It can also be said that, no matter from the vertical In terms of depth or width, wine has always carried the most heroic part of traditional Chinese culture. In the implicit emotions of the Chinese people, wine is a vehicle for celebration and venting. People use wine to strengthen their courage or to make pleasantries, to criticize the current ills, or to speak the truth after drinking. Being drunk and unhappy was definitely not a characteristic of drunkards at first, but was a way for literati who were unsuccessful in their career to relieve their loneliness and pain. Wine has created a long river of poetry and soothed thousands of lonely souls.

The history of Yanghe Daqu

“Water is the blood of wine, and song is the bone of wine.” Therefore, "where famous wines are produced, there must be good springs." Yanghe Daqu is produced in Yanghe Town, Suqian, Jiangsu. It is named after the place. Yanghe Daqu is one of the famous wines with a long history in my country. It has a history of more than 400 years. In ancient times, the waterway of Yanghe Town The transportation is very convenient and it is an important wine-producing and koji-producing hometown. According to legend, during the Wanli period of the Ming Dynasty, wine merchants passing by this place discovered that it was rich in glutinous sorghum and had beautiful spring water suitable for making wine, so they opened a winery in Yanghe Town. This is where the phrase “Beautiful Spring of the Yanghe River and Drunk China with Fine Wine” comes from. In 1989, Yanghe Daqu was later rated as one of the seventeen famous wines in Hefei.

The Story of Yanghe Daqu

Yanghe Daqu has been famous since the Tang Dynasty. At that time, merchants from nine provinces set up guild halls in Yanghe Town to compete in brewing fine wine. The wine industry in Yanghe Town began to flourish. When Emperor Qianlong of the Qing Dynasty made his second southern tour, he built a palace in Suqian and stayed there for seven days. After tasting Yanghe Daqu, he left a mark saying "The wine is fragrant and mellow, really good wine." "Ye" praise, and designated as a royal tribute.

Yanghe Daqu, a traditional delicacy, was dying due to years of war and stagnant production before liberation. After the founding of the People's Republic of China, the government allocated funds to establish the state-owned Yanghe Winery on the basis of private winemaking workshops. Over the past few decades, Yanghe Winery has undergone several transformations and expansions before becoming a famous famous winery in my country.

The craftsmanship of Yanghe Daqu

“Qu is the bone of wine”, and the quality of Daqu determines the quality and style of wine. Traditional Daqu is made by combining a certain proportion of thick noodles and thin noodles with a certain proportion of barley, peas, and water, using the method of loosening the dough in the front and tightening the fire in the back. In 1965, in order to improve the quality of Yanghe Daqu, Yanghe Winery improved the brewing process, extended the fermentation period, artificially aged the cellar, and collected the wine in sections. During this period, the recipe and process for making koji became stable.

"Laowu Zeng" is a typical representative of the traditional craftsmanship of Yanghe Daqu. The continuous circulation of large grains, small grains, and return to the vat, as well as the core of the process of entering the pond at low temperature, formed the excellent "Wannian Groove Fermented Rice". In 1957, Yanghe Distillery promoted new technologies and extended the fermentation period of fermented grains, using traditional Daqu Based on the style, a new process of "steaming four times" was developed, which retains the characteristics of koji volume and sand recovery, incorporates the advantages of slow fermentation, grain and flavor removal, and improves the wine yield. In 1966, Yanghe Winery extended the fermentation period for high-quality wine to 45 days and for ordinary wine to 15 days. The production process of Yanghe Daqu Liquor is summarized as the eight-character classic of "water, soil, cellar, koji, fermentation, fermented grains, storage, and management".

Modern feelings of Yanghe Daqu

“The broadest in the world is the sea, higher than the sea is the sky, and broader than the sky is the feeling of a man.” Drinking Yanghe , writing about Yanghe, along the way, there are excitement, unforgettable moments, and even more memories. Yanghe, my feelings. For thousands of years, people have been almost obsessed with wine. It is the pursuit of sensory stimulation, the need for face, and a tool to forget worries. In my opinion, what we drink more often is not wine, but a feeling. Thus, a unique wine that combines dreams and feelings was born.

The alcohol content of Yanghe Daqu, a high-quality famous wine in the 1990s, is 55 degrees. It is brewed with "Beauty Spring" water, relying on the right time and place, and a combination of multiple grains. It is produced in Yanghe Town, Suzhou. The bottle material is ceramic. The 550ml Yanghe Daqu can highlight a man's masculinity no matter from the appearance of the packaging or the long vintage. The Jiuxian.com flagship store will launch it in limited quantities on a first-come, first-served basis.

Yanghe Daqu is a strong-flavor liquor. The liquid is colorless and transparent, with a mellow aroma and a particularly outstanding clean taste. It has both a strong-flavor flavor and a unique style. With a rich and mellow aroma, refreshing and clean aftertaste, sweetness and softness, and a long aftertaste, it is a strong-flavor Daqu liquor with a unique style of "color, aroma, freshness, concentration and mellowness".

With the continuous and rapid development of China's economy, the trend of liquor consumption has also seen new changes. Our country has been "no party without wine" since ancient times. On many occasions, wine cannot be consumed less. So even if you drink more, it will not cause any serious harm to your health. It has gradually become a demand of the mainstream consumer groups of liquor and has become one of the criteria for judging whether it is a good liquor. The 500ml 55° high-quality famous wine Yanghe Daqu in the 1990s not only conformed to the market, but also retained its own unique characteristics. It is highly sought after by the market. Whether it is for elders to reminisce about the past or for young people to give gifts to leaders and elders, it is a good choice. Jiuxian.com Jiuben flagship store will always be with you and provide you with better products. .

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