How to make old-fashioned omelet?

Exercise:

1. Add sugar to the eggs and put them in an oil-free and water-free container.

2. Send warm water until the egg paste thickens and there are basically no big bubbles. It is not necessary to write eight characters.

3. Sieve low-gluten flour.

4. Pour the flour into the egg paste.

5. After stirring evenly, pour in the vegetable oil.

6. Stir well again.

7. Put it in a paper bag and squeeze it into a small paper cup.

8. Preheat the oven 180 degrees, and bake the middle layer for about 15 minutes.

Xue Fei has something to say.

1, the whole egg cake is baked in a small paper cup without shrinking. If it's a hurricane cake, it's easier to retract.

2, as long as the eggs are delivered, the operation is very simple.