What is the energy-saving principle of energy-saving stoves?

Wuhan Greif Energy-saving Technology Co., Ltd. specializes in producing a series of commercial kitchen energy-saving equipment such as Hubei Who and Zhengfeng brand commercial energy-saving stoves, and the energy-saving rate is as high as 40%-70%. It is the first brand of commercial energy-saving stoves in China. Welcome dealers, large hotel chains and other friends from all walks of life who are committed to energy-saving and environmental protection applications all over the country to visit and guide the company.

Who is competing with others? The energy-saving principle of commercial energy-saving stoves is nothing more than three aspects:

First, the fuel is fully burned; Second, the burning heat is not lost or less lost; Third, put an end to yellow fire.

Namely: full combustion+no heat loss+heat reuse+boiler fire extinguishing device = super energy saving.

1) Fuel is fully burned.

When the fuel is completely burned, the mixing ratio of gas and air must be optimized. Generally speaking, the best mixing ratio of natural gas and air is 1: 10, and the best mixing ratio of liquefied petroleum gas and air is 1:20. Who is competing with commercial energy-saving gas stoves? On the basis of constant air intake, the flow-limiting fine-tuning control gate valve is used to control the air intake of gas, so as to achieve the best matching of gas and air. The combustion flame is blue-blue, and the external flame temperature can reach 1200 degrees Celsius. The gas burns fully, saving energy 15%-20% compared with the traditional cooker.

2) No or less loss of combustion heat.

Our burner is the core of the traditional stove, the integrated structure of the furnace and the pot ring. The pot ring with this structure is basically sealed, and the frying pan is placed on the pot ring, which basically eliminates the phenomenon that a large amount of heat is lost in the old traditional stove. The furnace is double-layer hollow, and this structure allows the hot waste gas generated after combustion to enter the double-layer regenerator through the fire distribution hole to store and reuse the heat. Only a small amount of unburned waste gas is discharged, so the utilization rate of heat is optimal. Compared with traditional cookers, the burning heat can be saved by 20%-30%.

3) put an end to yellow fire

In the process of using traditional cookers, chefs can't turn off the fire when serving and adding seasonings, which leads to yellow fire. The time of serving and seasoning accounts for about 20% of the whole cooking process, during which gas is consumed in vain. We use the mechanical electromagnetic valve and electronic ignition device of the pressure bar to control the yellow fire phenomenon in the cooking process and make the pot fire. The mechanical pot is introduced to prevent yellow fire, saving 20% compared with the traditional pot.