How to make shrimp and vegetable porridge

1, materials: six bowls of water, 60g of shrimp, vegetables 100g, rice 150g, thick soup 1 piece.

2. Soak shrimps in water to remove alkaline smell, wash vegetables and cut into small pieces;

3. Put six bowls of water (1500ml) and rice into a pot, add 1 serving of thick soup after boiling, and simmer until it becomes thick;

4. Add shrimp and vegetables and bring to a boil.