What kind of tea does the thin-walled teapot make?

Compared with thick tires, thin tires have their advantages, especially the tender green tea which is more suitable for low-temperature brewing because of its fast heat dissipation. Tea made of buds will not taste good at high temperature, and it is appropriate to brew at about 80 degrees. Therefore, the water should be put down slightly and the water should be high. In the process of flushing, the kettle should be raised to let the water temperature radiate again. Open the lid for about ten seconds and then make the second bubble. The accumulation of hot air will also cause poor taste. Thick tires should be brewed with pu' er cooked tea, and high temperature can force out the taste. This is the difference between thick accumulation and thin hair.