How to make vegetable and pork salad burritos? The versatile burritos are super delicious!
There are many stalls selling hand cakes near the school entrance. Every time after school, there are many students in front of the stalls buying hand cakes to eat. I also bought one and took it home, but in the end I didn't eat it because I found that the vegetables were not fresh, the dough of the hand pancakes didn't look like it was made of flour, and the salad dressing used didn't taste the same as the salad dressing I bought. Just because this kind of hand cake is so popular among students, I must make it. It is not only healthy and hygienic, but also very delicious and nutritious. Others call it hand pancakes, but I think burritos are more appropriate. Not only can these burritos be rolled with shredded vegetables and pork, but they can also be wrapped with roast duck, pork knuckle, etc. Friends who like to eat vegetarian can also wrap all kinds of vegetables directly. , it’s really a versatile burrito.
Come on everyone, don’t go out and buy it, it’s better to make it at home! Tools/Materials
Appropriate amount of lean pork, flour, lettuce, cucumber, coriander, green onion
Appropriate amount of salad dressing or tomato sauce, hot sauce
Flour 01
p>Actually, the lean meat strips would taste better if you cut them with your own knife. But the sheep were a little lazy today, so I just bought the shredded meat cut by the owner of the butcher shop.
02
Add a little salt, thirteen spices and a little light soy sauce to the shredded pork, then stir evenly and marinate for half an hour to absorb the flavor. 03
The marinated shredded pork will lose some moisture. At this time, you can squeeze it dry with your hands, then find flour and pour it in. Our goal is to coat the shredded pork with a layer powder, the fried shredded pork will be more fragrant and crispy. 04
Grasp the shredded pork and the flour with your hands, and add flour while grabbing. Don't add flour until the shredded pork no longer sticks to your hands but becomes strands. 05
Pour oil into the pot and heat it up, deep fry the shredded pork until golden brown and take it out. I bought shredded pork, so it fried quickly.
06
After frying the shredded pork, spread it out on a plate and let it dry, otherwise the shredded pork will become soft and not delicious. 07
The process of kneading the dough is not too complicated. It is the same as usual, but it must be very soft. If the dough is hard, the pancake will be hard and crispy, and it will not be able to make a roll. After the dough is mixed, let it rest for half an hour, then shape it into balls and use a rolling pin to roll it into dough. My noodles have shredded meat inside, so you can see some redness. 08
Preheat the pan, use a brush to brush a little oil on it, put the pancake in and it will be cooked quickly. You can also dry-fry it directly without applying oil, which is also delicious and very chewy. 09
When the dough is ready, put it on the plate. Be careful not to let the wind blow, otherwise the dough will become hard and hard to bite.
10
Wash all the lettuce, cucumbers, coriander and shallots and soak them in baking soda water for half an hour. This can thoroughly clean them and remove any pesticide residues, insect eggs, etc. on them. Tear the lettuce into small pieces, cut the cucumber into shreds, strips or slices, cut the cilantro in half, and cut the green onions vertically into shreds. 11
Prepare garlic chili sauce, ketchup, and salad dressing. If you like ham, you can put a few slices of ham. Everything is ready and it’s time to eat. 12
Come on, let me show you how to eat it. Spread a layer of hot sauce on the pancake, then put lettuce on top, then add shredded pork, then cilantro, cucumber and green onion, and finally squeeze on tomato sauce and Salad dressing, of course you can also just use salad dressing or tomato sauce, or add some ham, whatever you want. Come and take a look, is it super tantalizing to your taste buds? Hurry up and learn!