The ratio of bean noodles to noodles.

Bean flour and white flour are made into a slightly soft dough with warm water according to the ratio of 1: 1.

A knot in one's heart is a kind of pasta in Shanxi. Because it is cooked like a tadpole, it is called "sipping tadpole" by the locals. The pronunciation of "tadpole" in Yangquan is "Gedou", so it is called "Sipping Gedou Noodles".

Manufacturing method of sipping bucket:

350g of bean flour (or corn flour), 0/50g of white flour/kloc-,and 300g of water.

1. Put the bean flour and white flour into the basin at the same time, stir evenly, and pour water (water temperature: hot in winter, cool in summer and warm in spring and autumn) into soft dough.

2. Put the special sipping bed (also called bucket bed) on the pot. Put a piece of soft noodles into the concave part of the sipping bed, hold the sipping handle (special rectangular wooden tray) with your left hand, press hard to make the noodles leak into the pot to form a small round strip with a length of 3 cm, and take it out after cooking.

Basic information of bucket surface in mouth

After preparing the noodles, pour some cold water into the noodles with chopsticks, and keep stirring with the other hand until the noodles are stirred into a large piece, then cover the pot and wake up for more than half an hour. This kind of noodles is crisp and refreshing.