What are the ways to eat crabs?
When I happened to visit Yangcheng Lake, I bought some crabs. The classic eating method of Yangcheng Lake hairy crabs is steaming, washing, and then steaming directly for 20 minutes. To tell the truth, that's the best hairy crab I've ever eaten, and it's so delicious without putting anything in it. I think it's a little incredible. I'm still a little confused about it. Later, now I fully understand.
The second kind of frying? Besides hairy crabs, there are many famous crabs, such as Portunus, Blue Crab, Frog Crab and Guan Gong Crab. In fact, we don't know much about it, let alone how to eat it, but the most common thing I have ever seen is to eat crab tongs to make cold drunk crab tongs, then wash the crabs, remove the gills inside and the bottom cover at the back, mix them together and fry them in the oil pan. This is also delicious, but this practice belongs to the folk practice in our hometown.
There is another kind of cooking. When I was a child, my family would cook the crabs directly under the pot. It is also original, even the shells outside are fragrant, but this is also the taste of childhood. I haven't eaten like this for years.
? There are many kinds of crabs, so there are many ways to eat them, but I think the best way to eat them is steaming, which not only retains the nutrients inside, but also tastes good. But the last thing Bian Xiao wants to say is that crabs are cold, so don't eat more, just eat a little. There are many kinds and ways to eat crabs, but they may not be suitable for us. Only what we can touch, which is the simplest and most delicious to eat, is the most authentic way to eat them. No matter how many kinds and ways you eat, as long as you have experienced eating, that is respect for food. These are Bian Xiao's personal views, hoping to help you solve your urgent needs.