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Storage method of yam eggs

Yam bean should be stored in a dry and ventilated place to avoid deterioration and bacterial growth. If stored in a humid space, yam bean will soon deteriorate. In fact, yam bean has become a very common ingredient. When people feel diarrhea or other gastrointestinal diseases, they can eat yam bean, which can play an auxiliary treatment role.

Yam bean, also known as Yam Egg, Yam Seed, Lai Ji and Yam, is a kind of Dioscorea zingiberensis. There are often kidney-shaped or oval beads between the axils of leaves, which are born on leaves and have different rectangles; The skin is yellow, turns gray after cooking, and the skin is thin and fleshy. Yam bean and yam come from the same plant. Yam forms tubers in the underground part, while there are a lot of leaf sheaths in the axils of the aboveground part. Reiyoshi is the metamorphosis of axillary buds, that is, the deformation of lateral branches, which is called aboveground tuber, also called aboveground tuber or plant bud, commonly known as yam bean. Yam bean is sweet in taste, flat in nature, and enters the spleen, lung and kidney meridians, which can nourish lung, benefit yin, tonify kidney and solidify essence.

1. Strengthening spleen and nourishing stomach to treat diarrhea

Yam bean juice is soft, good at nourishing spleen and stomach qi and yin, and can converge qi and blood of lower energizer. "Compendium of Materia Medica" records: "yam bean benefits kidney qi, strengthens spleen and stops diarrhea, and eliminates phlegm and moistens dryness." Therefore, yam bean has a good effect on chronic gastritis, chronic diarrhea due to spleen deficiency and chronic enteritis. There is a case recorded in "Medical Fever and Journey to the West": There was a wife surnamed Wan who was very weak after years of defecation and diarrhea, but died after eating yam bean porridge. Yam bean's efficacy and role can be seen. As long as the spleen and stomach are weak and the intestines and stomach are slack, take 30-60 grams of cooked yam bean powder and cook it into porridge every day, and you can get satisfactory results after taking it. If taken with litchi porridge, it can treat senile diarrhea.

2. tonify liver and kidney, stop aging and consolidate the foundation.

Yam bean nourishes the lung in the upper part, spleen in the middle part and kidney in the lower part, which is helpful to the conditioning of anti-aging and physical weakness, and has a good conditioning effect on various weak diseases. For example, oral ulcer caused by malnutrition, 30 grams of single yam bean and appropriate amount of rock sugar can be cured by taking 3 doses. In the prescription of anti-aging in traditional Chinese medicine, yam bean often uses hawthorn, and 60 grams of raw yam bean (or 30 grams of yam bean powder) is mixed with hawthorn 15 grams, which can play the role of nourishing liver and kidney, strengthening vitality and nourishing intelligence. It can also reduce blood fat, blood sugar, inhibit platelet aggregation, resist inflammation and improve human immunity.

3. Nourish spleen and kidney and lower blood sugar

Yam bean, which has the function of nourishing spleen and kidney yin essence, is the main medicine for treating diabetes in traditional Chinese medicine. It is often combined with Huang Mao and Trichosanthes root to treat diabetes with deficiency of both qi and yin. Yam bean with Lycium barbarum and Anemarrhena asphodeloides can enhance the efficacy of nourishing yin and tonifying kidney; Using coix seed can reduce diet and is suitable for all types of diabetes. Yam bean can treat chronic prostatitis with yam bean 30g, fennel 30g and japonica rice100g. First, dry yam bean and fennel and grind them into fine powder. Put the japonica rice into a casserole and boil it with strong fire. Slowly add yam bean and fennel powder and boil it with low fire until it becomes thick. Eat it twice in the morning and evening.