Is there any regularity in the use of gas for domestic gas-fired heating boilers?
The above are only empirical values, and there are some objective reasons that will determine the gas consumption:
1. If it is a new house, the gas consumption will increase because the house is humid.
2, gas range: if it is limited to bathing, it will not be too high; But if gas is used in places where hot water can be used, such as bathing, cooking and washing dishes, it will be more.
3. If the occupancy rate of the building you live in is low, there are no neighbors around, or you live on the top floor or side, the heat loss is too great, and the gas consumption will increase greatly.
Turn down the temperature when there is no one at home. If it can be controlled by households, the heating valve can be turned off in uninhabited rooms. Through the above means, the purpose of saving can be achieved.
5, avoid frequent ignition, indoor control in 16 degrees, for the most energy-saving state.
6. Generally, the expenditure in a winter will be about 200 ~ 300 yuan.
Extended data:
A, the use of gas heating stove:
1, the setting of water pressure, the standard water pressure stipulated in the general manual is 1- 1.2 Pa. 0.5- 1.5 MPa will not affect the normal use of gas heating stoves. So pay attention to the water pressure when using. Below 0.5 MPa, it cannot be started normally. If it is higher than 1.5 MPa, it may drain water automatically, causing losses.
2, pay attention to in the process of use, to ensure that the flue gas and abnormal gas of heating furnace, under normal circumstances, has been free from harm. When the gas heating stove is in use, the bottom is hot. Don't touch it. Still have to take anti-freezing measures. Nowadays, wall-hung boilers generally have anti-freezing function. Please refer to the instruction manual.
3. Tips: Don't turn the faucet too big during use to save water.
If you want to be more comfortable, you can be small first and then big; Turn off or turn down the radiator valve in an uninhabited room. When no one is at home during the day, you can turn the wall-hung boiler to the gear. It is not advisable to turn it off and come back for quick heating. This method is very unscientific.
Pay attention to the scale problem. Also choose a wall-hung boiler with closed design, which will not cause oxidation and reduce the probability of scaling.
Second, the gas heating stove use matters needing attention:
1, it is necessary to ensure the smooth suction and exhaust of boiler flue.
The flue of the wall-hung boiler is a double-core pipe. When the boiler works, the outer tube sucks in fresh air and the inner tube discharges combustion waste gas.
When the boiler is burning, the amount of air to be inhaled is about 40 ㎡/h, so the amount of waste gas generated is also large.
Therefore, when decorating a closed balcony or moving a machine, the owner must extend the suction port and exhaust port of the smoke pipe out of the window, and must not seal it indoors or use a single-core pipe, otherwise the boiler will easily suck back exhaust gas when burning, resulting in insufficient oxygen supply during burning, which will easily lead to boiler explosion, ignition failure or frequent start-up, leaving hidden dangers for the safety of life and property.
The material of the pipe is also very important: one is stainless steel and the other is aluminum. Stainless steel is safer because of its higher strength and stability.
2. When the wall-hung boiler is working, the temperature of the heating, hot water outlet pipe and smoke pipe at the bottom is high, so it is forbidden to touch it to avoid scalding.
The boiler can be electrified for a long time, especially in winter. If the boiler or heater is full of water, the boiler must be equipped with antifreeze, and sufficient electricity and gas must be prepared to prevent the radiator, boiler water pump, heat exchanger and other components from being frozen. Various brands of wall-hung boilers for heating have anti-freezing function. Please refer to the instruction manual for specific operation methods.