Why are small tomatoes also called cherry tomatoes?

No allusions. Small tomatoes, also known as cherry tomatoes and cherry tomatoes, are tomato varieties that have existed since ancient times. At first, they were only used for viewing, because they were small in size, inconvenient to pick and low in yield. Later, it was found that it was convenient to eat and gradually became popular after the taste was improved. Small size is a natural genetic difference, not the result of genetic modification.

The dry matter content of tomato is 7.7%, including sugar 1.8 ~ 5%, acid 0. 15% ~ 0.75%, protein 0.7% ~ 1.3%, vitamins 0.6% ~ 1.4%.

The cherry tomatoes contain special substances, such as cereals, sweetness and lycopene. These substances can promote the growth and development of the human body, especially the growth and development of children, increase the body's resistance and delay the aging of the human body.

In addition, lycopene can protect the human body from carcinogenic toxins in cigarettes and automobile exhaust, and can improve the sun protection function of the human body.

Can effectively treat and prevent cancer, especially prostate cancer. The content of vitamin PP ranks first among fruits and vegetables, which has a protective effect on the skin, maintains the normal secretion of gastric juice, promotes the production of red blood cells, and also has an auxiliary treatment effect on liver diseases.