How to correctly lay out the tea shop?

Many friends who open a tea shop for the first time are not very reasonable about the layout of the tea shop. In fact, the layout of the tea shop is also a kind of knowledge. Reasonable layout can not only enhance the beauty of the tea shop, but more importantly, it should be easy to use, shorten the time of making tea, and make consumers feel that the tea shop is clean and tidy. So how to correctly lay out the tea shop? Next, I will bring you the concept of tea shop layout design. I hope it helps you after reading it.

Queuing area layout

As soon as the entrance of the tea shop comes in, there is a queuing area and a ordering area. The purpose of this design is also obvious. It will cause queuing effect during peak hours. Love of tea is synonymous with queuing. If you wait in line at the door, the line will get longer and longer.

Single point and single area layout

In addition to ordering food, there are cups with paper in the ordering area. So where should I put the cup with paper on it? Put them on the stainless steel tank next to them and push them along the stainless steel tank.

Distribution of batching tray

Mainly responsible for the cup mixing part of all milk tea drinks, such as citrus lemon, milk cover, Oreo and other ingredients, can be placed in this area. People who order food turn around as soon as they are free, and also help with the ingredients. There is also a stainless steel water tank in this place, which is also operated by running water.

Layout of production area

Along the stainless steel tank, the beverage finally comes to the product area. Responsible for wiping the cup clean, etc. Ask for the receipt, check the receipt and pack it.

Kitchen area layout

Responsible for boiling pearls, making tea, opening matcha bottom (not single cup making), opening cocoa bottom (not single cup making), Bulei, etc. Everything prepared in advance is made in the kitchen.

Regional layout of display cabinets

This position mainly displays desserts (such as French caramel buds). ), fresh fruit, etc. , used for refrigeration and preservation.