On the composition of sixth grade pupils (Hainan acid powder)

There are many snacks in my hometown, but I have a special liking for Lingshui sour powder. From: composition daquan mausoleum

Sour powder looks beautiful, and gray vermicelli is lying quietly in the box. With green sauerkraut, safflower, black sesame and brown seasoning. This appearance is three feet long, not to mention its fragrance.

A bowl of sour powder passes in front of you, and the sour taste is enough to make your mouth water. At this time, you can't help but say, "A bowl of sour powder:" Pick up the sour powder and put it in your mouth. Chewing and chewing, a delicious taste goes straight to the heart, making people feel.

When you feel refreshed, you can't help taking a few bites. Source: composition network

The production method of zw.liuxue86.com acid powder is very simple. First, put a handful of vermicelli in boiling water, for example, until it is cooked, then take out the vermicelli and put it aside. The next step is to cook noodle soup.

Stir well with water and cornstarch, and then boil over high fire. Finally, mix the acid powder with the appropriate powder soup and add some coriander. Peanuts. Beef jerky, insecticide, and a bowl of sour powder are all gone. If you add one

Some red peppers, so much the better. Eating sour powder is very interesting. I always mix the sour powder with the seasoning first. After mixing well, I picked up a lot of vermicelli at once and ate it all at once. White fans slide down my mouth.

Leaving suddenly made me feel a lot easier. At this time, I seem to be sure that every drop of blood, every cell and every blood vessel on my body is boiling. This feeling is really hard to forget. Once, I ate sour powder too fast.

Yes, I'm choking. It made me sad for a while. It's fun to taste Lingshui acid powder!