What is the palace surface and what is its origin?

Gaocheng is a traditional famous noodle with unique flavor. This product takes high-quality wheat flour, nasal spray oil and starch as important raw materials, and is refined by 10. It has three series of nutrition, miscellaneous grains and essence. Its ingredients are exquisite, nutritious, delicate and ethereal, resistant to cooking and not rotten, and the soup is clear, smooth and chewy. Palace noodles used to be handmade noodles for giving birth to children, which began in the indecent years of Tang Zhen. After numerous technical improvements, it has become a famous special food with local flavor. The imperial palace meals in the Qing Dynasty are listed as the best imperial meals in the Qing Dynasty, which are called palace noodles. In 1950s, Gaocheng county government organized relevant departments to deeply explore and rectify the traditional palace surface technology, and began to repair and plant the palace surface in batches. 1960, the county grain bureau built the first vermicelli factory, which was later changed to the palace vermicelli factory. The transmission is mainly sold to Shijiazhuang. In the 1980s, the Palace Noodle Factory of Grain Bureau and the Palace Noodle Factory of Foreign Trade Bureau were expanded one after another, responding to the growth of more than 4,000 specialized households in palace noodle processing, forming a specialized and serialized palace noodle basin system. In order to realize the nutrition and diversification of traditional uterine surface, more than 20 new varieties of uterine surface with different base materials such as egg buckwheat, milk, pepper and tomato have been developed, which are suitable for pregnant women, children and the elderly and are favored by consumers. Today, Gaocheng Palace is not only sold all over the country, but also exported to Japan, Malaysia, Singapore, Britain, Russia, the United States, Canada and other countries. Gaocheng Palace has a long history and was named as a tribute in Ming and Qing Dynasties. This noodle is nutritious, delicious and unique in production technology. Noodles are delicate, uniform, hollow, shiny and white. Gaocheng palace surface is hand-made, with good fire resistance, good cooking and convenient eating, which can be used as both staple food and seasoning; You can eat cold noodles or hot noodles. There are three kinds of Kung Pao noodles: clean noodles, fried dough sticks and egg noodles. It is a regular nourishing food for pregnant women and babies, and it is also a good gift for relatives and friends. Gaocheng palace surface is exported to Japan, Malaysia, New Zealand, the United States and other countries, and Hong Kong, Macao and Taiwan regions are well received by customers.