Basic information about Baofa Garden

There is a farmer named Guo in Beitang Village, Ninghe County, Hebei Province. The old country has two brothers, Guo Junzhang and Guo Junrui. To make a living, they opened a small restaurant in Shenyang and named it Baofayuan. . At first, the business was not as prosperous as expected since the opening. For several months, the hotel was barely able to maintain capital. At that time, there were many businesses in the Xiaodongmen area. It was not easy to establish a foothold and prosper business here. After repeated deliberation, the two brothers used raw materials such as pork liver, pork loin, lean pork and eggs, carefully selected and prepared ingredients according to the tastes of Northeastern people, and used their excellent knife skills to create dishes that are full of color, aroma and taste.

There are four specialty dishes, namely braised liver tips, braised kidney flowers, braised yellow cabbage and fried meatballs. The tips of the braised liver are smooth and tender, the braised kidneys are crisp and tender, the braised cabbage is soft and tender, and the fried meatballs are charred and tender. The pork liver and kidneys used for braised liver tips and braised kidneys are specially selected from the offal of pigs slaughtered on the same day. When cooking, try to remove the fishy smell of the organs, cut them freshly, do not paste or starch, only use onions and ginger to stir-fry, then stir-fry over high heat, and then drizzle with a little oil when cooked, thus maintaining the The original flavor of fresh pork liver and pork kidneys.

Stir-fried yellow cabbage, also known as water-stewed yellow cabbage, is made with eggs as the main ingredient. Its shape is between egg custard and tofu pudding. It is topped with fresh shrimp, fresh peas, fresh carrots and The marinade of fresh mushrooms is light, thick and tender, suitable for all ages.

To make fried meatballs, choose fresh pork, 30% fat and 70% lean. Chop it into pieces with a knife, and then fry it over a slow fire. The fried meatballs made with fresh meat are about the size of pigeon eggs. Red in color, charred on the outside and tender on the inside, sweet and delicious.

The advantages of these four dishes are not only that, but also the characteristics of novel shape, fine knife skills, perfect heat and quick operation. In addition, the price is moderate, so it is not only popular among ordinary consumers, but also some dignitaries often visit Baofa Garden.