How to draw a cold handwritten newspaper simply and beautifully?
The Millennium is the first 15 of the 24 solar terms and the third solar term in autumn. There is a hint of autumn coolness in the morning and evening, and the temperature difference between day and night is quite large. Students should remember not to catch cold. Let's draw a white deer handwritten newspaper and record the white deer you don't know.
1. Draw "White Dew" at the top of the picture as the title, and draw white clouds on both sides of the title to make the picture more interesting.
2. Draw white clouds above the screen, waves on the right side of the screen, and rectangular borders on the left side of the screen.
3. Draw small trees on the old lines of the waves and add bird elements to the painting. Now the simple and beautiful handwritten newspaper line draft has been completed.
4. Start painting. Colour the wavy lines green, the clouds yellow, the sun deep red and the plants full color.
5. Paint the top and rectangular border green, add a blue circular pattern to the picture, and paint the waves in a complete color, so that the color of the handwritten newspaper is completed.
6. Finally, draw a grid line in the middle of the picture and tidy it up, and a concise and beautiful Millennium handwritten newspaper will be completed.
Thousands of years of traditional customs
First, the collection of dew, China folk in the Millennium solar terms have the custom of "collecting dew". In Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, it was recorded that "when the autumn dew is numerous, it is gathered on a plate and fried like rice, so that people are not hungry." "The autumn dew on the head of a hundred herbs was collected by a fierce friend when he was not embarrassed. The more sick you are, quench your thirst, make people light and not hungry, and make your muscles comfortable. " The flower is exposed, which is a good color. Thus, dew-clearing has become the most special "ceremony" in the Millennium.
Second, drink Bailu tea. Bailu tea is tea picked in Bailu season. There is a folk saying that "spring tea is bitter, summer tea is astringent, tea is needed, and autumn dew". At this time, after the summer heat, the tea tree is just another growth period before and after the Millennium.
Bailu tea is neither as fresh and tender as spring tea nor as dry and bitter as summer tea. It has a little too much flavor, giving people just the right feeling. Take a sip gently, and your lips and teeth will remain fragrant and full of sweetness, which is deeply loved by old tea customers.