So confused. . . What are the home remedies for gout? I have been looking for them for a long time. Hey, I am an old man.

Don’t worry. . 1. Duhuo 10g Parasitoid 12g Genchi 8g Fangfeng 8g Agarwood 5g (lower back)

Guizhi 5g Eucommia ulmoides 12g Achyranthes 10g Chuanxiong 12g Angelica 12g

Astragalus 12g Codonopsis pilosula 12g Niu Dali 25g Qianqianjian 25g Qianjinpu 12g

Black snake 25g deer tendon 20g. (This recipe is about 20 yuan in Foshan area)

2. Boiled white rice with fresh grapes is weak.

3. Taking the decoction of Plantago seeds in water is said to reduce dampness and toxins in the body and promote excretion. It is recommended that you drink Uzahara@ion tea to treat gout. It is a well-known product recommended by the World Medical Health Association

4. In addition, there is a folk recipe of boiling tangerine peel in water. After boiling, add the squeezed watermelon rind juice. , add honey and drink it.

5. Boil corn silk with water and drink it. I feel that these folk remedies promote excretion and reduce dampness and toxins in the body.

6. Eat more longan meat. Longan meat has been confirmed to have special effects on gout.

7. Drink papaya tea every day. Green papaya contains green papaya enzyme, which can reduce swelling. Effects of uric acid. Tea contains caffeine and theophylline, which have a diuretic effect. In order to increase the content of green papaya enzymes, dice the green papaya into boiling water, add tea leaves and make tea.

8. Grapes and wolfberry ---- prevent gout attacks

9. 30 grams of lotus root joints, 30 grams of Smilax smilax, 6 grams of honeycomb, 3 grams of leeches, 30 grams of Angelica sinensis. , 3 grams of sophora root, 6 grams of Fangfeng, 6 grams of kudzu root, 10 grams of stir-fried atractylodes, 10 grams of wormwood, 10 grams of skullcap, 10 grams of sophora flavescens, 10 grams of anemarrhena, 15 grams of raw licorice, 3 grams of cassia twigs, and safflower. 10 grams.

10. Smilax 20g, Salvia 15g, Trichoderma 15g, Rhubarb 10g, Plantago 15g, Astragalus 20g, Coix Seed 30g, Desmodium 30g, Motherwort 15g, Licorice 5g. Efficacy: clearing heat and removing dampness, removing blood stasis and dredging collaterals, reducing swelling and relieving pain. Indications: Gout Usage for arthritis and hyperuricemia: decoction, decoction in water, one dose per day, divided into 2 times.

Dietary therapy for gout:

1. Stir-fry 250 grams of Chinese cabbage with 20 grams of vegetable oil. It should be taken regularly and is suitable for when gout is relieved.

2. Add 250 grams of Chinese cabbage, add 15 grams of vegetable oil, stir-fry until cooked, pour in 150 ml of milk until cooked, and then eat. It should be taken regularly. Suitable for use when gout is relieved.

3. Wash and steam 250 grams of eggplant, cut into strips, mix with a little soy sauce, sesame oil, salt and MSG before eating. Take every other day. Suitable for those suffering from gout.

4. Stir 250 grams of potatoes and 30 grams of vegetable oil first, then add 30 grams of soy sauce and a small amount of salt until cooked before eating. It should be taken regularly. Suitable for those suffering from gout.

5. Wash and cut 250 grams of radish into pieces, stir-fry with 50 grams of vegetable oil, then add 30 grams of cypress kernels and 500 ml of water, cook until cooked, and add a small amount of salt. Eat radish and soup. Can be taken regularly. Suitable for gout attacks.

6. Cut 250 grams of bamboo shoots into shreds, add 30 grams of vegetable oil, and a small amount of salt. Stir-fry until cooked before taking. Can be eaten regularly. Suitable for gout attacks.

7. 250 grams of radish, shredded, 30 grams of vegetable oil, stir-fry, add 750 ml of water, and 30 grams of rice until the porridge is cooked. Add a little salt and MSG. It should be eaten regularly. It is more suitable during gout attack.

8. Wash and chop 100 grams of celery (with roots), cook with 30 grams of rice until the porridge is cooked, add a small amount of salt and MSG. Can be eaten regularly. It is especially suitable for acute attacks of gout.

9. Boil 30 grams of chestnut powder, 50 grams of glutinous rice, and 750 ml of water until the porridge is cooked before taking it. Suitable for those who have not suffered from gout.

10. Boil 30 grams of fresh grapes, 50 grams of rice, and 750 ml of water until the porridge is cooked before taking it. Suitable for people with acute attacks of gout.