What roasted seeds and nuts does Shandong eat during the Spring Festival?

During the Spring Festival, my family will prepare fried ribs, fried chicken wings, fried fish and other foods, which can be regarded as the characteristics of Chinese New Year home cooking, but it is not inferior to the French fries of foreign fast food restaurants. In Shandong, these fried foods are collectively referred to as "fried goods" and are essential foods for local families during the Spring Festival. Then let Lao Huangli tell you what roasted seeds and nuts to eat in Shandong during the Spring Festival.

Fried hemp leaves

Fried hemp leaves are made by frying, and the tastes are divided into two kinds: salty and sweet, and salt or sugar is added to the dough. The prepared hemp leaf is called "hemp leaf" because it looks like a leaf covered with sesame seeds. It can be said that it is one of the favorite snacks of Shandong people during the Chinese New Year.

Fried tofu

Fried tofu means cutting tofu into small pieces and frying it in a pot. Fried tofu is crispy outside and tender inside, fresh and delicious, which can be used as a snack or as a dish on the Spring Festival table.

Fried crispy meat

Fried crispy meat is a common home-cooked dish on family tables all over China, and it is relatively simple to make. Generally speaking, fried crispy meat will be sprinkled with salt and pepper, Chili noodles or coated with ketchup. After the leftover meat that can't be eaten for a while is softened, you can stew it in the pot and eat it in two plates.

cruller

Fried dough twists means kneading flour and sugar into dough, frying them in an oil pan for a while after molding, and eating them out of the pan, which is crispy and delicious.

Fried lotus root box

Stir-fried lotus root box is an essential dish for Shandong families in the New Year, and it is also a very traditional side dish with wine. The fried lotus root box just out of the pot is delicious, golden in color, crisp outside and tender inside. When you take a bite in your mouth, the lotus root is crisp and refreshing, and the meat is delicious.