Shanxi's specialty
1, Pingyao beef
The specialty of Pingyao County is the symbolic product of chinese national geography, and its traditional production technology is unique, from the operation procedures and methods of slaughtering raw cattle, cutting raw meat, pickling and boiling to the use of salt, water and even processing solar terms and seasons. Pingyao beef is red and bright, tender, fat but not greasy, thin but not firewood, mellow and delicious.
2. Fenjiu
Fenjiu, known as the soul of China liquor, not only has the longest brewing history, but also its brewing technology has spread all over the country. Combined with different food crops, natural environment and microorganisms in different places, the diversified style characteristics of China liquor were formed. Fenjiu is a kind of fen-flavor liquor, with soft and sweet entrance, fragrant after drinking and long aftertaste.
3. Taigu cake
A kind of bread produced in Taigu County (Taigu, which was originally rich in banks) is mainly made of refined white flour, sugar, sesame oil and egg white. The edge and heart of Taikoo cake are even, the skin is yellowish brown, and there are peeled sesame seeds. Cold eating this cake, crisp but not hard, soft but not skin, can be used as a daily snack or staple food.
4. Wenxi makes cakes
Wenxi Boiled Cake is produced in wenxi county, Yuncheng City, Shanxi Province. In Shanxi, it has the reputation of "king of cakes" and "Chinese cakes are out of print". It is said that Eight-Nation Alliance passed through Shanxi when he fled from Beijing and Cixi. After he tasted the cooked cake, he was full of praise and became a tribute of the court from then on. Sesame cake is a fried food with high content of oil and sugar, and it is the favorite of people who like sweets.
5. Datong Road Faces
Daoxiao Noodles in Datong is a must for food. The noodles are soft but not sticky, and the meat (classic and authentic pork) is fat but not greasy, full of sweetness. If you eat locally, you must have meatballs and fried tofu with minced meat marinated in soup, and a dish of "rotten pickles" (similar to kimchi and cabbage). The meat smells like cabbage, which makes people feast their eyes.
Reference to the above content: Baidu Encyclopedia-Shanxi Province