What food does Han Xiao eat?

After the solar term of the winter solstice, it began to turn nine, and it reached the slight cold solar term, which was the coldest period in the northern legend. It was really a cold day. Unlike winter solstice and Mid-Autumn Festival, there is no unified holiday food in all parts of the country, even in cities, most families eat differently.

Relatively speaking, the traditional mild cold foods mainly include glutinous rice, mutton, chicken and so on. This not only has obvious local characteristics, but also is mainly to cope with the cold weather. Han Xiao, what do you eat everywhere? Guangdong and Shanghai are affordable, Beijing and Nanjing are heroic, and Northeast Ningxia is grounded;

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Eating bacon and glutinous rice in Guangdong

In Guangdong, it is not particularly affordable to eat bacon and glutinous rice in the cold season. In order to reduce the viscosity of glutinous rice, a certain amount of rice is usually steamed into rice. Then diced Cantonese sausage and bacon, stir-fried with glutinous rice, and the bacon tastes rich and full of Cantonese flavor. If glutinous rice is directly put into a casserole, covered with Cantonese bacon and sausage, and the rice at the bottom is fried into a burnt shell, it is the traditional Cantonese bacon clay pot rice. When the table is served, the residual heat will continue to linger, and the toot will be steaming, and the cold weather will be driven away instantly.

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Shanghai eats traditional vegetable rice.

In Shanghai, the most famous fried rice is the traditional Shanghai vegetable rice. During the slight cold season, many Shanghainese will cook Shanghai vegetable rice at home, which is affordable and delicious. In addition to rice, you will also add authentic Shanghai green rape, diced chicken legs, sausages, bacon and other rich ingredients, and stir-fry these ingredients together to make Shanghai vegetable rice, which is not delicious. Not only is the rice fragrant and elegant, the food fragrant, but the most attractive thing is that the wax is rich and the meat is mellow. Only with these four characteristics can it be called a real Shanghai vegetable rice.

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Beijing drinks glutinous rice porridge.

We old Beijingers are the most fastidious about food, and they have a profound food culture. When it comes to the slight cold solar terms, they usually cook glutinous rice porridge to drink.

Can't look down upon this bowl of glutinous rice porridge, it's too delicate, but the ingredients used are heroic enough. Besides conventional glutinous rice, there are yellow rice, fragrant rice, red dates, lotus seeds, dried lily, dried longan, chestnuts, peanuts and peas. Yes, at most, more than ten kinds will be added. The lineup of ingredients alone is luxurious enough. Also pay attention to the fragrance of various ingredients cooked by slow fire. In this kind of glutinous rice porridge, you can drink a big bowl in winter morning, not to mention freezing, and your whole body is warm.