How to make fish heads with double peppers in Sichuan cuisine? How to make double pepper fish head?

main

1 fish head for 3 people

accessories others

1g green chopped pepper? 1 grams of chopped pepper? 2 grams of onion? Twenty grams of ginger? 2 grams of garlic? 1 tablespoon of cooking wine? 2 tablespoons vegetable oil? 1/4 teaspoon of salt

Fish head with double peppers, a famous Hunan dish, is spicy, refreshing and mouth-watering, but the method is very simple, even a novice can make a master's taste.

the method of double-pepper fish head

step

1

Wash and cut the fish head, add cooking wine and a small amount of salt, so just put a little salt in the chopped pepper, marinate for 15 minutes

step

2

Wash and cut the onion, ginger and garlic, mix them with the chopped green and red peppers and put them in two plates for later use. Take out the standby

step

4

Take out the oil pan, add the onion, ginger and garlic and saute until fragrant, then add the red chopped pepper and stir-fry for 3 seconds, and take out the standby

step

5

Put the fish head in a big bowl, pour off the juice during curing, and then open the fried green pepper and red pepper on both sides separately, < p