How to spell out a beautiful fruit platter
1. Choose the right fruit: First, you need to choose fresh and ripe fruit. Fruits with bright colors usually look more attractive. For example, red strawberries, orange citrus fruits, yellow bananas and pineapples. In addition, you can also choose some fruits with unique shapes, such as kiwifruit and pitaya, to increase the visual effect.
2, cutting skills: when cutting fruit, try to keep the original shape of the fruit, to avoid cutting too small or too big. At the same time, corner cutting is also very important, which can make the fruit platter look more layered. For example, you can cut an orange into a semicircle and a banana into a meniscus.
3. Layout design: Pay attention to the overall layout when placing fruit platters. Generally speaking, you can put the larger fruit on the bottom first, and then put the smaller fruit on it. This can not only make the fruit platter look more layered, but also prevent larger fruits from crushing smaller fruits.
4. Decoration: In order to make the fruit platter more beautiful, you can also sprinkle some powdered sugar or chocolate chips on it. But be careful not to spill too much, or it will look too greasy.
Fruit platter preservation needs to pay attention to temperature, ventilation, classification and timely consumption.
1, temperature: the fruit platter should be kept at a suitable temperature. Generally speaking, the temperature of the refrigerator is about 4-8 degrees Celsius, which can delay the decay of fruits. However, not all fruits are suitable for storage in the refrigerator. For example, bananas and watermelons can be stored at room temperature so as not to affect their taste and flavor.
2. Ventilation: The fruit platter should be properly ventilated during storage to avoid over-sealing. The fruit itself contains moisture, if it is sealed too tightly, it will lead to water accumulation, which will affect the freshness and taste of the fruit. You can choose to cover the fruit platter with a transparent cover or plastic wrap, but leave a certain gap.
3. Classification: Different kinds of fruits should be stored separately to avoid odor cross. Avocado (avocado), for example, is easy to release ethylene gas, which will accelerate the ripening and decay of other fruits, so it is best to store it separately from other fruits.
4. Eat in time: It is best to eat the fruits in the fruit platter as soon as possible after making, so as to maintain the best taste and nutritional value. Long-term storage will lead to fruit softening, discoloration and nutrient loss.