How to fry hawthorn into sugar snowballs

Sugar snowballs are also known as "sugar-fried hawthorns" and "sugar cones". They taste good and can produce fluids and quench thirst. Eat a sugary snowball with a sweet outer skin and a sour taste inside. You will not be able to eat it for a long time. greasy. Here’s a brief introduction to how to make sugar snowballs.

Ingredients for sugar snowballs: appropriate amounts of hawthorn and white sugar.

How to make sugar snowballs:

1. Select a large hawthorn, wash it and dry it.

2. Boil the sugar in a pot and add a little water.

3. Pour in raw hawthorn.

4. The fire should be lower and the sugar should be cooked slowly. It will be a little sticky at this time. It doesn't matter. Continue to stir. You will find that the sugar gradually turns white and is wrapped around the outside of the hawthorn. That's it.

Food value:

1. Hawthorn contains flavonoids, triterpene saponins, saponin tannins, fatty acids, chlorogenic acid and caffeic acid, vitamin C, and a variety of Trace elements and other nutrients. The fatty acids contained in hawthorn can promote the digestion of fatty foods, increase the secretion of gastric digestive enzymes, and have a certain adjustment effect on gastrointestinal function. Hawthorn contains vitamin C, vitamin B, carotene and various organic acids, which increase the secretion of digestive enzymes in the stomach.

2. White sugar also contains carbohydrates, magnesium, calcium, iron, zinc, copper, potassium, phosphorus, sodium and other nutrients. A variety of trace elements can supplement the nutrients needed by the body. Moderate consumption can improve the body's absorption of calcium, but excessive consumption will hinder the absorption of calcium.