What should you pay attention to in the Feng Shui layout of small restaurants?

You need to pay attention to the Feng Shui layout of small restaurants: 1. From the perspective of Feng Shui, the door is an air intake port. About 30% of the business of the restaurant is determined by the door. Therefore, the location, size, decoration, etc. of the door are very important. 2. The location of the cashier. The benefits of the hotel are first directly reflected by the cashier. Therefore, the cashier must be placed in a position where money is collected. It should be quiet but not moving, and it should not be impacted. 3. The location of the kitchen. The kitchen is also an important part of the hotel. In addition to directly affecting the quality of the food, it also has the connotation of ease of learning. Therefore, the location of the kitchen cannot be arranged randomly. 4. The location of the stairs. The stairs are also equivalent to the door, which leads to the upper floor. Therefore, the location and shape of the stairs will also affect the efficiency of the hotel. 5. The location of the seafood pool. The seafood pool is not only the food store of the hotel, but also a place with a lot of water. Therefore, the location arrangement is also very important and cannot be arbitrary. 6. The location of the restroom. The restroom is where the dirty atmosphere of the hotel is located. Do not occupy an auspicious location, otherwise you will inevitably lose money.