What home-cooked dishes do you often eat? They are very delicious, in line with the solar terms, and the seasons change smoothly?

Raw materials of tomato juice sweet and sour meatballs: tomato, minced meat, egg white, sugar, vinegar, soy sauce, cassava starch, rice wine and salt. Practice: 1, peeled and chopped tomatoes; Add a proper amount of salt, tapioca starch, soy sauce, 1 egg white and 1 spoonful of rice wine into minced meat and stir well; 2. Knead the minced meat into small balls for later use. The oil in the cold pot boils to 80% heat. Add meatballs and fry until golden brown; 3. Turn the meatballs over and cook until all the meatballs turn golden yellow; 4. Pour out 90% of the excess oil in the pot, leaving 10%. Add chopped tomatoes and stir well. Add a spoonful of sugar and stir-fry for 30 seconds. Pour a spoonful of vinegar and stir-fry for 30 seconds. Turn off the fire, turn off the fire, take out the pan and set the plate.

The common foods of fried fungus with yuba are tofu skin, black fungus, green and red pepper, salt and garlic. The specific method is 1. Soak the bean curd skin and auricularia auricula in cold water, then wash them separately, and cut the bean curd skin into sections. 2. Add a proper amount of water to the pot and bring to a boil. Boil auricularia auricula in clear water for 2 minutes. 3, the pot is cooled with low oil, and the garlic is added to stir fry for fragrance. 4. Put the bean curd skin and green pepper blocks into the pot and stir fry twice. 5. Add black fungus and stir fry again. Then pour a little cold water to prevent the yuba from frying. 6. Finally, add a little salt to taste.

Mapo tofu ingredients minced meat 150g, water tofu 2 pieces, garlic 10g, bean paste 30g, chopped green onion, millet pepper powder 1, tofu washed and cut into small pieces, millet pepper chopped. 2. Put oil in the pot and fry the meat; Stir-fry until golden brown, add bean paste, garlic and millet spicy, and then add 1 tbsp soy sauce, stir-fry to get red oil and fragrance; Add tofu and water, simmer 10- 15 minutes, and add salt and chicken essence. 3. Hook in water starch and sprinkle with pepper powder and chopped green onion.

Grind taro beer duck food 1 duck, grind taro 200g, sprinkle beer 1 can, 3 tablespoons soy sauce, 2 teaspoons white sugar, salt 1 teaspoon, rice wine 1 teaspoon, monosodium glutamate 1 teaspoon, 4 slices ginger, 3 cloves garlic. Exercise 1. Chop a small piece of domestic duck, marinate it with soy sauce, rice wine, ginger and salt for half an hour, cut garlic into small pieces casually, and slice pepper. 2. Heat the oil in the pot, add pepper, star anise, small pepper and ginger slices, and immediately stir-fry the pickled domestic duck until the skin fades. 3. Add sugar, stir-fry taro and pour it into beer. 4. After simmering for half an hour, put a little monosodium glutamate and collect the juice from the pot.