How to name wine?

As early as the Zhou Dynasty, Aspergillus flavus cultivated Huangqu. In the Song Dynasty, good koji was selected as a ditty, and monascus was cultivated with Monascus in the Ming Dynasty. In China, Daqu liquor is brewed by Daqu fermentation, and the koji medicine that can promote the fermentation of raw materials is called "Qu".

Most famous wines named after their place of origin are named after their place of origin. For example, Maotai liquor was named after it was produced in Maotai Town, Renhuai, Guizhou Province and Fenyang County, Shanxi Province, and xifeng liquor was produced in Fengxiang County, Shaanxi Province.

The naming of fermentation pits after pits has a decisive influence on the quality of wine. Therefore, the fermented wine is named cellar, such as LU ZHOU LAO JIAO CO.,LTD Co., Ltd..

Bian Xiao, named after the craft, tells you that the craft of brewing has its own characteristics, and some wines are brewed in a special way. For example, Beijing Erguotou used to use a pot full of cold water as a cooling device to change the taste of wine flowing out of the second cold water, so it was called Erguotou.

Brewster liquor named after its characteristics, such as Jiangxi, has four characteristics: clear, fragrant, mellow and pure, so it is named "Brewster". Guilin Sanhua wine not only has a unique flavor, but also depends on the number of flowers and the length of time when identifying the quality of the wine. A good wine can connect "Sanhua" and "Sanhua wine" comes from this.

Named after a poem, such as Bai Yunbian wine. When Li Bai passed by Bai Yunbian, he left a poem: "South Lake is smokeless in autumn, so it can ride straight into the sky? Let's buy wine and Bai Yunbian in the moonlight in Dongting. " Therefore, Bai Yunbian was chosen as the name of the wine.