How to cook saute spicy chicken

The first method of saute spicy chicken:

condiments

Whole chicken, potato, green pepper, red pepper.

condiments

Star anise, cinnamon, fragrant leaves, dried peppers, peppers, onions, ginger, soy sauce, sugar, tomato sauce, lemon juice.

Steps of saute spicy chicken

1. Wash the whole chicken, remove the head and PP, chop it up, put it in a boiling pot with cooking wine, take it out, rinse off the floating foam and drain the water for later use.

2. Oil the hot pot. When the oil is hot, pour in star anise, cinnamon, fragrant leaves, dried peppers, prickly ash, onion and ginger and stir fry.

3. Pour in the chicken pieces and stir fry for 2.3 minutes. Stir in soy sauce, soy sauce and sugar until the color is the highest.

4. Add boiled water without chicken nuggets, add tomato sauce after the fire boils, squeeze in a few drops of lemon juice, cover and simmer for about 20 minutes.

5. Add potato pieces and cook for about 10 minutes until the potatoes are cooked.

6. Pour in the green and red pepper pieces, season with salt and pepper, and collect the juice over high fire.

The second method of saute spicy chicken

condiments

Chicken 500g green pepper 1 potato 3 red peppers 1 auxiliary oil 10g white sugar 5g soy sauce 20ml soy sauce 15ml cooking wine 5g pepper, 5g ginger slices 5g onion 10g garlic 1 dried pepper 10g dried pepper.

step

1. Peel potatoes, wash and cut into pieces, wash and cut green peppers into hob pieces, and wash and cut chicken for later use.

2. Add 3 grams of chicken to onion and 2 grams of ginger slices, and marinate with cooking wine to remove the fishy smell.

3. Heat oil in a pot, add garlic, dried peppers, pepper, remaining ginger slices and onions, and stir fry.

4. Add Pixian watercress and stir-fry the red oil slowly.

5. Pour the chicken and stir fry, and add soy sauce, soy sauce, sugar and salt.

6. Stir-fry the chicken and color it. Add potatoes and stir fry.

7. Add boiling water, without chicken and potatoes, and simmer over medium heat.

8. When the soup is almost collected, pour in the green pepper and stir fry. Cook the noodles in another pot, take them out and mix them in the soup.

Xinjiang saute spicy chicken third method

material

1 chicken, 3 potatoes, 200g green pepper, 20g dried pepper, a little pepper, a little cinnamon, a little star anise, a little onion, a little garlic cloves, a little ginger slices, 1 tomato, cooking wine with little blood, a little soy sauce, a little sugar and a little fragrant leaves.

working methods

1. Wash chicken (broiler or grass chicken that can be fried), cut into pieces, and drain. Dice the potatoes, not too big. Shred green peppers for later use. Chop onion, ginger slices, garlic cloves, tomatoes, pepper, star anise, fragrant leaves and dried cinnamon peppers, and put them in a bowl for later use.

2. Heat the pot, pour in the right amount of oil, then add the white sugar, and when the white sugar turns golden and bubbles, pour in the chicken pieces and stir fry quickly. It is important that chicken pieces are not colored. Stir-fry all the time, so that the chicken is tight and fragrant. The way to judge whether the water is fried is to see if the chicken has shrunk. It would be nice if it shrank.

3. Pour pepper, scallion and other ingredients into the pot and continue to stir fry. At this time, you will feel fragrant, and then pour in potatoes. After stir-frying, pour in a little soy sauce and stir-fry evenly, then add a proper amount of water, cover the pot and simmer. Don't use too much water, but if you want to mix flour, you can add more water.

Don't forget to stir fry in the process of smoldering, so as not to touch the pot. When the potatoes are tender, pour in the green pepper and continue to stir fry. Taste the salt, add a little salt, and then turn off the heat and take out the pot.

skill

So the saute spicy chicken is finished. In fact, it is mainly coloring, so we must fry the chicken dry. In fact, the chicken is almost cooked after frying in water, so after adding water, as long as it is stewed potatoes, as long as the potatoes are tender. If you like noodles, you can mix them with soup. They are delicious. ...