The origin of slight cold
During the slight cold season, old Nanjing usually cooks delicious food, among which dwarf yellow, sausage and salted duck are all famous specialties in Nanjing. The tradition in Guangzhou is that Xiao Han eats glutinous rice in the morning, stir-frying bacon, sausage, peanuts and chopped green onion and mixing them in the rice.
When the days get longer from winter to the future, but the temperature does not rise at this time, this is the coldest stage of the year. At this time, people no longer go out to farm, but stay at home to warm themselves and have a good rest to save energy for the arrival of spring.
Because everyone stays at home to keep warm during the slight cold season, there are many traditional customs to do. The blooming of plum blossoms adds a lively atmosphere to the slight cold solar terms, and eating Laba porridge, which we are familiar with, is carried out in the slight cold solar terms.
And at this time, the temperature is the lowest, and the river has frozen. In areas where the ice layer is particularly thick, most of them have ice beds for pedestrians to play with, and some even race on the ice with skates, which was called ice play in ancient times.