10 essays of about 450 words on the customs of primary school students’ hometowns
1. A 450-word essay about the customs of primary school students’ hometown
The annual Lantern Festival has finally arrived. Every day on this day, red lanterns are hung in front of every house. There are also firecrackers before eating, and dinner is different from usual, and we have glutinous rice balls.
It was about five or six o'clock. "Why haven't you served dinner yet? I'm almost starving." I said impatiently from the side. At this time, my father said to set off firecrackers in the yard, so I went to take a look with my father. Dad hung the firecrackers on the branches and picked up the lighter. "Crackling", the sound of firecrackers rang. "It's time to eat, it's time to eat." Finally I heard my mother shout.
I ran into the house as soon as I heard the sound, sat down on the chair, and reached out to take a bowl of Yuanxiao, which was round and white, like table tennis balls. I couldn't wait to taste one. The black sesame seeds had a smooth and tender texture, which was great! The fragrant smell made me have endless aftertaste. After eating the Lantern Festival, I went to the yard to watch my father set off the fireworks. Before they started, our family waited for a while, and the fireworks finally started. Because they were so close, I could see them very clearly, as if they were right above my head. Normally, suddenly, my brother said one word, "Look."
I only heard a 'bang' sound, and I looked up and saw pieces of fireworks blooming in the sky. The colorful petals floating in the sky were really beautiful, and some looked like a blooming chrysanthemum! Some are flying all over the sky like fireflies, and some are like a snow mountain exploding! What you can see are the "big fireworks", which are like volcanic eruptions, bright red, green, and golden... Although the fireworks are only set off for a short time, they leave a lasting impression. What it gave me were beautiful and long-lasting memories.
The delicious glutinous rice balls, family reunion, and the beauty of fireworks make me love the customs and habits of my hometown even more.
2. An essay of about 450 words on the customs of primary school students’ hometowns Part 2
The ninth day of the ninth lunar month is the Double Ninth Festival, a traditional festival in my country. In the past, the Double Ninth Festival was also known as the Climbing Festival, Chongjiu Festival, September 9th, Dogwood Festival, Chrysanthemum Festival, etc. Customs include climbing high, admiring chrysanthemums, drinking chrysanthemum wine, wearing dogwood, and eating Double Ninth Festival cakes. At present, our country has designated the ninth day of September as Respect for the Aged Day.
This year’s Double Ninth Festival happened to fall on the National Day holiday. Our family returned to my grandma’s hometown with my grandparents. It happened to be the Double Ninth Festival that day. I took the Double Ninth Cake that I finally bought to Siyang. There were also There is an old lady, she is my grandmother’s mother. When I was young, my wife would often compare my height with mine. In the past two years, due to health reasons, my wife has not been to Nanjing for two years. As soon as I arrived at the destination, I praised her. On the Double Ninth Festival, I went to find my wife. My wife is now much shorter than me. What’s sad is that she doesn’t recognize me anymore. I heard my grandma say that because she’s getting older, her mind has become confused. Many people don’t remember me, even if I have told her many times who I am, but after a while my wife will ask me which family you are from! Looking at my wife’s head full of white hair, and then looking at my grandparents’ hair that is also getting gray, I feel I couldn't help but feel sad and sore for a while. I didn't want them to grow old, and I wanted them to grow up healthy and healthy with me. I often said to my grandma: "Mother-in-law, you have to live to be more than a hundred years old before you see her again." Only when my grandson grows up." Every time I say this, my mother-in-law will laugh at me for a long time.
During the festival this year, many people in our family had dinner together. Seeing everyone eating and laughing together, I was very happy beside me, thinking that everyone was so happy every day. Just fine.
3. Essay about the customs of primary school students’ hometown, about 450 words, Part 3
My grandma is an authentic Tujia, so we have to go back to our hometown every Chinese New Year. ——Shandong.
Every time on Laba Day, our family gets up when there are still stars in the sky. We must eat Laba meat during the Laba Festival. My uncle took out a large piece of pork from the refrigerator and saw him I put the meat on the stove to defrost, and sprinkled a lot of pepper and chili powder on the meat to make the pork colorful. Then my uncle asked me to hand the meat to my father, who saw him handing a small bucket of sour Pour the cake water on, and then use a brush to brush away the sour cake water. The pork after brushing the sour cake water tastes very fragrant, with the sourness of the sour cake water and the spicy taste and aroma of pepper and chili powder.
After eating Laba meat, it’s time to drink Laba wine. Although Laba wine has the word “wine” in it, it is just a fruity drink squeezed from grapes, pears, apples and other fruits. It tastes sour and sweet. It’s very delicious. You can also drink Laba wine with flavored soda water for an even better taste!
After Laba Festival, it’s the Little New Year. On this day, men are cleaning up their houses at home, and women are We would go to the market to buy new year's goods, while our children would play throwing cannons in the fields.
It’s New Year’s Eve in a few days. My father and my uncle are killing pigs and cleaning their entrails, while our children are playing on the kang in the house. One hour, two hours, and three hours passed, and the pork was finally roasted. Dad used a knife to cut a large piece of meat from the pig for us to eat. I asked Dad why he roasted the whole pig together instead of dividing it into several parts? Dad said: "Because this can symbolize the perfection of our family."
”
After the family meal, our Tujia New Year is over. Isn’t it very New Year?
4. A 450-word composition about the customs of primary school students’ hometowns Chapter 4
When it comes to the customs of my hometown, there are endless three days and three nights. Let’s take the Spring Festival as an example!
The Spring Festival is the first day of every year. People in my hometown call it New Year's Day. There is a saying of "opening the door with firecrackers" on the New Year's Day. That is, the first thing every household does when they open the door is to set off firecrackers to get rid of the past with the crackling sound of firecrackers. Welcome the New Year. Setting off firecrackers can create a festive and lively atmosphere, which is a festive entertainment activity that can make people feel happy and auspicious.
Another custom during the Spring Festival is to eat dumplings to ward off evil. To seek good luck, the dumplings must be cooked more often and there must be more than enough. Steamed buns should be placed in the pot after the meal, which means there will be more than enough every year. During the meal, in addition to one bowl for each person, one or two more bowls are served, in order to hope that the crowd will be prosperous. Eating dumplings is full of festive joy. The dumplings during the Spring Festival are often filled with money, dates, chestnuts, etc. Eating red dates means that you can get up early to work in the new year and get rich through hard work; eating chestnuts means that you can work hard and sweat profusely in the new year; eating peanuts means you can live a long life; eating money , can make a fortune. No matter who eats any of them, everyone sincerely congratulates them. If the child gets money, the parents are very happy.
There is also the custom of paying New Year greetings to each other during the Spring Festival. In the past, people would kowtow to pay New Year greetings, but now they usually just say hello. Good wishes: good luck, peace, wealth, health, etc. that make people happy.
5. A 450-word essay on the customs of primary school students’ hometown.
My hometown is in Jinan. Although we are all from Jinan in the western suburbs, we have some different customs. On New Year's Eve, we have to buy pig heads, fish, chicken, meat, etc.
In the afternoon of New Year's Eve. At 3 o'clock, we started making dumplings. At around 5 o'clock, we had to go to the family hall. Before my brother was born, I took his place. I put two chopsticks on the carrots and wrote on them "the seat of my late father Li Xueshan" on burnt yellow paper. Later I found out that he was me. Grandpa. I don’t know who they are. I put the names on a plate and went to the village to invite them.
I saw several people were also inviting us. We had to kneel down, and my father drew a circle with a wooden stick and lit the firecrackers there, saying that he was inviting the souls of the ancestors. I was very scared at that time. , they also asked the ancestors to go in first, and used a long stick to hold the door down, and said not to attract other ghosts. Dad also asked me to find a stick. Facing the dark yard, I was timid and became even more scared. But my father’s fate was irreversible, my God! Where could I go to find such a big yard?! At that time, I was so scared that I took a knife and a flashlight. He whispered in a low voice: "Ghost! I'm not afraid of you! I have a knife in my hand. If you dare to bite me, I, I, I will kill you..." As he spoke, he was trembling. I finally found the long stick, grabbed it and ran away. I was quite scared. Yeah! I ran under the light, I was scared of ghosts! I smiled happily. My father gave the long stick to his father. After pressing it, he went inside to kowtow. Dad kowtowed first, then my uncle, and finally me.
On New Year’s Eve, we have to set off a firecracker before having the New Year’s Eve dinner here. I can't turn off the lights at night, I want to stay up late, but I can't make it past 11 o'clock. On the first day of the Lunar New Year, you cannot take out the leftovers from the guests or take out the garbage. It seems to be all "money". You have to be in the second grade of junior high school to pour it out. At around 5pm on the second day of the Lunar New Year, I went out with a plate bearing a family, took away the long stick, went to the village head to pull a whip, put the memorial tablet into the firecrackers, kowtowed a few more times, and it was done. .
Now that I have those two younger brothers, I don’t have to go.
This is the custom of inviting family members to the church in our hometown.
6. An essay of about 450 words on the customs of primary school students’ hometowns, Part 6
As the saying goes, “There are different customs in a hundred miles, and different customs in a thousand miles.” Every place has its own festival customs. Anhui’s Spring Festival is no exception. No, the Spring Festival is coming amidst people's laughter and laughter, and the atmosphere of the New Year is everywhere. Everyone's face is full of happy smiles.
Every household comes together in the morning, and the men post couplets, hang lanterns and post blessings. Women go to the streets to buy new year goods. The street is very lively: there are rice cake sellers, flower sellers, especially fish sellers and tofu sellers. The streets were filled with water and there were shouts and shouts everywhere. After the peak period, there were gradually fewer people and everyone went home for lunch. After a while, the street was quiet and there was no one.
Lunch is not rich, but dinner is rich. Before the New Year's Eve dinner, firecrackers should be set off, then the doors of the whole family should be closed, and the lights above and below the house should be turned on, and the lights should be lit all night. You also have to burn a stick of incense on the public cabinet, kowtow three times, worship gods, Buddha and ancestors. You can eat only after all these things are done.
The dishes are also very particular: there must be a dish of braised carp on the table, which means more than enough every year; there must also be a dish of fried tofu with green vegetables, because there is an old saying that green vegetables and tofu ensure peace. After the food is served, everyone raises their glasses to celebrate and toast. After eating, the children also ask for red envelopes from their elders.
Everyone at the dinner table will have some unfinished rice left in their bowls. There may also be two pieces of fish or a piece of tofu in the rice. There was still half a glass of wine in the glass.
After dinner, the family gathered around the charcoal fire to eat melon seeds and peanuts. You can't go to bed until after 12 o'clock, which is called staying up late. Set off a firecracker before going to bed to welcome the New Year and bid farewell to the old year. It was late at night, but the lights were still on all night long.
In the new year, everyone wishes each other smooth sailing, two dragons soaring, three suns prospering, peace in all seasons, five blessings, six or six fortunes, seven stars shining brightly, wealth coming from all directions, and ninety-nine concentricity. Perfect in every aspect, enjoy everything, good luck in everything, everything goes as you wish, all your wishes come true, and good luck in the Year of the Ox.
7. An essay of about 450 words on the customs of primary school students’ hometowns, Part 7
Everyone has different customs and customs. New Year's Eve is the busiest day for grandpa, because he wants to take us to worship our ancestors. There are many things to buy for ancestor worship, such as fruits, paper money, incense candles, firecrackers, etc. Grandpa always prepares everything in advance.
The road to ancestor worship was overgrown with weeds. Grandpa was busy cutting the weeds with a sickle to ensure that we walked more smoothly. And our task is to deliver the sacrificial items to their destination.
Finally arrived, and grandpa was busy placing tributes again. We children put down the things in our hands and started chasing each other around. The naughty boys jumped up and down on the grave. Grandpa got angry and called us aside and said earnestly: "Juniors must respect their elders, and the living must respect the dead even more. Look at what you look like!" After being scolded by grandpa, we had to be obedient. He stood aside and never dared to act rashly again!
After educating us, grandpa set off firecrackers. After setting off the firecrackers and making sure it was safe, grandpa lit incense candles and placed them in front of the grave, and asked each of us to bring a stack of paper money to burn to our great-grandpa. While burning paper money, the grandfather said to the grave, asking his great-grandfather to bless the children's health and happiness. We also followed our grandfather's example and asked our great-great-grandfather to bless our grandparents, parents, and mothers with good health and blessings such as the East China Sea.
Later I learned that sacrifice is not only a science, but also a kind of etiquette. No wonder grandpa takes it so seriously! So particular!
8. An essay of about 450 words on the customs of primary school students’ hometown, Part 8
On the Dragon Boat Festival, our family always makes and eats rice dumplings. When making rice dumplings, you need to prepare brown leaves. The brown leaves must be picked fresh. Blanch the picked rice dumpling leaves first with hot water and then put them into cold water for later use. The glutinous rice required for making zongzi can be soaked in hot water one or two days in advance. In addition, the fillings for the rice dumplings must be prepared. Our family often prepares two kinds of fillings, one is for making salty rice dumplings, including bacon, salted egg yolk, etc.; the other is for making sweet rice dumplings, mainly including candied fruits and jujubes.
The steps for making rice dumplings are very simple. Hold a palm leaf in your left hand, and circle the corner of the palm leaf in your right hand, so that the rice dumpling leaf becomes like a funnel. Then you can put the soaked glutinous rice into the "funnel". Be careful not to overfill the glutinous rice, just remember to put the stuffing in. If you want to make salty rice dumplings, put salty fillings; if you want to make sweet rice dumplings, put sweet fillings.
I took my little niece to watch my grandma and aunt making rice dumplings. The little niece looked at it very seriously, and her little mouth always had endless questions: "Zuzu! Zuzu! Why do we make rice dumplings during the Dragon Boat Festival?" Grandma told a story while making rice dumplings: "In ancient times, , a patriotic poet named Qu Yuan committed suicide by jumping into the river. In order to prevent the fish and shrimps from eating Qu Yuan's body, the people threw rice dumplings into the river. From then on, people made rice dumplings on this day every year. "In memory of Qu Yuan." "Oh! That's it!" The niece seemed to understand a lot and nodded.
It’s time to cook the rice dumplings! My niece and I ran to the stove again to guard it. I don’t know how long it has been cooking. The fragrance of candied fruits, jujubes, and the salty aroma of bacon mixed together and slowly evaporated, stimulating our taste buds and making our mouths water. When you open the lid of the pot, the aroma becomes even stronger. Grandma put the rice dumplings on a plate and brought them to the living room to share. My niece and I have been waiting at the table for a long time. I untied the silk rope wrapping the rice dumplings, and then peeled off the palm leaves, and the fat white rice dumplings were revealed. A big red date was embedded in the rice dumplings, dyeing the surrounding glutinous rice red. It turned out that this was a sweet Zongzi. My niece's rice dumplings have a piece of bacon in them, so of course hers is a salty rice dumpling. My niece and I tore apart several rice dumplings of different flavors until we were full.
Although rice dumplings are delicious, you can’t eat too many! Because if you eat too much, you will not digest it!
9. An essay of about 450 words on the customs of primary school students’ hometowns, Part 9
The customs are different in ten miles, and the customs are different in hundreds of miles. We in Inner Mongolia have a very unique custom called Naadam.
On the fourth day of June, when the grass was green and the flowers were red, our family drove to the Naadam venue.
Along the way, my father said that this custom has a long history: "Nadam is a traditional form of sports that is loved by the Mongolian people. The five-day Naadam that starts on the fourth day of the sixth lunar month every year is a traditional sports activity for the Mongolian people. A grand gathering of the people, Naadam is the transliteration of Mongolian, meaning: entertainment, games, to express the joy of harvest. Naadam is a traditional sports activity with distinctive national characteristics for the Mongolian people in China. It is held on the fourth day of the sixth lunar month every year (mostly on the green grass). Naadam, which begins in July and August in the Gregorian calendar when flowers are red and sheep are fat and horses are strong, is an annual traditional event on the grassland. ”
On the day of Naadam, the grassland is crowded with people, and many outsiders come from thousands of miles away. Come, just to appreciate the beauty of the Naadam Conference. On Naadam Day, there are not only various horse racing, song and dance performances, but also many street stalls. Some families drive their minivans directly over to sell ice cream, candies and various snacks on the grassland. Some families put quilts on their cars. , pillows and necessities, I visited street stalls during the day and slept in the car at night until the end of Naadam.
10. An essay of about 450 words on the customs of primary school students’ hometown.
On the vast grasslands, the Mongolian people who have always made a living as nomads have a grand annual gathering. ——Naadam.
The biggest regret I have never been to Inner Mongolia is that I have never eaten beef jerky and never seen Naadam. At first, Naadam was just to worship the mountain gods and road gods, that is, to worship Aobao. Later, after a long period of development, it became the current Naadam.
Because I was born in Inner Mongolia, I often appreciate the grand occasion of Naadam. On the day of Naadam, vendors gathered and shouts were everywhere. I was mixed in with the crowd. People kept smiling at me and pulling me to sell their products. People were very enthusiastic. There were many people who were preparing to go on stage and pulled their horses around on the field. That day The weather was great, sunny and cloudless, and it seemed to be congratulating the launch of Naadam. The shops sell everything from small accessories and jewelry to large antiques and parasols.
But the climax of Naadam does not stop there. National performances and competitions make the already enthusiastic crowd even more excited. Generally, Naadam can last three or four days. The first day is mainly about the opening ceremony and folk dances, acrobatic performances, and people's applause.
Sports is also very popular with the audience. The young men perform horse racing, wrestling, and shooting. The athletes on the field are heroic and high-spirited, giving people a sense of boldness unique to the Mongolian people.
In short, Naadam is the expression of Mongolian characteristics and culture, and it is also a way of transmitting culture.