How to make fried sauce in bagged steamed buns?

Seasoning: appropriate amount of onion, onion slices 25g, onion 25g, Qian Yuan 25g, pillar sauce 5g, seafood sauce 5g, soy sauce 1 bowl (200g), water 2 bowls (380g), crystal sugar 4g or so, and chicken essence 5g.

Practice steps:

1, material preparation, as shown in the figure.

2. Dry the pan, pour a little oil into the pan for preheating, add the onion, onion and Qian Yuan and stir-fry until fragrant, then add the seafood sauce, and stir-fry for a while when the sauce is cooked, as shown in the figure.

3. add water and soy sauce to the pot and cook for five minutes (the fire is not too big, just boil it), as shown in the figure.

4. add water and soy sauce to the pot and cook for five minutes (the fire is not too big, just boil it), as shown in the figure.

5. Cook some rock sugar and make it sweet. Remove the residue from the pan and a bowl of painstaking barbecue wet material will come out, as shown in the figure.

6. Finished product, as shown in the figure.