How to make cheesecake, materials and steps required

Ingredients

1. Whole wheat flour biscuits: 100 grams;

2. Unsalted butter: 45 grams;

3. Flour Gelatin: 10g;

4. Cream cheese: 200g;

5. Refined sugar: 80g;

6. Egg yolk: 1;

7. Yogurt: 100 grams;

8. Lemon juice: 2 tablespoons;

9. Fresh cream: 200 ml;

Preparation work:

1. Let the cheese soften at room temperature;

2. Put 6 tablespoons of water in a heat-resistant container and sift in Soak gelatin;

3. Put butter in a heat-resistant container and heat it in a microwave for 30 seconds to melt it.

Step one:

1. Put biscuits in a plastic bag and crush them with a rolling pin, then move them to a container;

2. Add melted butter , stir evenly with a small spatula;

3. Fill the bottom of the model and put it in the refrigerator.

Step 2:

1. Cover the gelatin-soaked container with plastic wrap and heat it in the microwave for 30 seconds;

2. Place the gelatin in the container Add cheese, use a frother to stir until white paste forms, add sugar, and stir thoroughly;

3. Add egg yolk, yogurt, and lemon juice in order, and stir evenly.

Step 3:

1. Put the fresh cream into a container and beat it to 6 minutes with a frother (the cream will be sticky when you scoop it out with a frother) (to the extent that it drops);

2. Add it into the cream cheese little by little and mix slowly with a small spatula.

Step 4:

Add the melted gelatin and stir with a spatula until it becomes sticky;

Finally: take out the mold from the refrigerator and pour in the raw materials , put it in the refrigerator for more than an hour until it takes shape.