How to make cheesecake, materials and steps required
Ingredients
1. Whole wheat flour biscuits: 100 grams;
2. Unsalted butter: 45 grams;
3. Flour Gelatin: 10g;
4. Cream cheese: 200g;
5. Refined sugar: 80g;
6. Egg yolk: 1;
7. Yogurt: 100 grams;
8. Lemon juice: 2 tablespoons;
9. Fresh cream: 200 ml;
< p>9: One round model with a diameter of 18 cm.Preparation work:
1. Let the cheese soften at room temperature;
2. Put 6 tablespoons of water in a heat-resistant container and sift in Soak gelatin;
3. Put butter in a heat-resistant container and heat it in a microwave for 30 seconds to melt it.
Step one:
1. Put biscuits in a plastic bag and crush them with a rolling pin, then move them to a container;
2. Add melted butter , stir evenly with a small spatula;
3. Fill the bottom of the model and put it in the refrigerator.
Step 2:
1. Cover the gelatin-soaked container with plastic wrap and heat it in the microwave for 30 seconds;
2. Place the gelatin in the container Add cheese, use a frother to stir until white paste forms, add sugar, and stir thoroughly;
3. Add egg yolk, yogurt, and lemon juice in order, and stir evenly.
Step 3:
1. Put the fresh cream into a container and beat it to 6 minutes with a frother (the cream will be sticky when you scoop it out with a frother) (to the extent that it drops);
2. Add it into the cream cheese little by little and mix slowly with a small spatula.
Step 4:
Add the melted gelatin and stir with a spatula until it becomes sticky;
Finally: take out the mold from the refrigerator and pour in the raw materials , put it in the refrigerator for more than an hour until it takes shape.