How to keep packaged chocolate in hot weather for about 3 days?

It can be placed in a lower temperature environment, and it is more suitable to store it in the refrigerator, but it must be eaten as soon as possible, otherwise it will affect the flavor of the chocolate.

Chocolate should be stored at room temperature (approximately 18°C) and can be stored for several months if the packaging is not damaged. Chocolate should be kept away from moisture and high temperatures, and stored in a relatively constant temperature environment. Chocolate should be kept away from moisture, otherwise it will cause clumping. Chocolate can be stored in the refrigerator or frozen, but this will cause a slightly white film to form on the surface of the chocolate. This is cocoa butter, which will not cause the chocolate to change flavor, and the film will disappear when melted.

1. Unless the room temperature is too high, there is no need to put chocolate in the refrigerator. The first factor in preserving chocolate is to store it in a dry, cool place away from direct sunlight.

2. Do not place chocolate in a place with a strange smell. Because many odors come from volatile substances, most of which are fat-soluble. Chocolate happens to contain more fat, so it is easier to absorb these volatile substances and easily transfer flavors.