Hometown specialty 800 word composition

I like to eat the famous Turpan grapes at home and abroad, and I also like to eat crisp and delicious Hebei Sydney, but I prefer to eat sweet and delicious small wild fruits in my hometown. In spring and March, trees are shaded. When there are wild flowers all over the mountains and the weather is too warm to put on a cotton-padded jacket, the tea buds all over the mountains are ripe. After school, a group of children each carried a basket and went up the mountain to pick tea buds. Tea buds are as big as fists and as small as eggs. It has not taken off the perfect silvery white of the placenta, but it is crystal clear and lovely. Pick one and put it in your mouth. Ah, crisp and sweet. Probably there is no better wild fruit in the world, let alone free. There were too many cooks, and everyone quickly picked all the tea buds on a tree and put them in their mouths from time to time. When the basket is full, the stomach can't hold it, and everyone is reluctant to go home. In April and May, cherry trees all over the mountains proudly displayed their fruits again. The cherry trees on that tree are very dense, clustered and hung on the branches. The unripe green cherry is dark red, and the ripe one is black. Grab one and put it in your hand. Each one is round, bare and the size of a little finger. Pick one up with two fingers, put it in your mouth, and gently take a bite. That sweetness can make people feel that life is sweet. At this time, men, women and children will compete to come under the tree, pick a lot of cherries and enjoy the gift of nature. Autumn in www.sanwen.com is the harvest season. Adults are busy grabbing the harvest, and children won't go home until dark after school. At this time, what attracts us most is the August melon in the mountains. August melons are tied on vines hanging high on the trees, several in a string, and the big ones are as thick as flashlights. Once the season is ripe, they will open their mouths wide, revealing the white flesh in their bellies, which is also dotted with some black seeds. It looks great. We climbed up the tree like monkeys and picked a few, and then we couldn't wait to completely peel off the melon that had been opened, put the soft pulp (we call it meat) in our mouth and took a sip. Wow, how sweet! It's just that the meat next to the skin is a little bitter, but I think it's just right. Tasting August melons is like tasting life, which is both bitter and sweet. Of course, August melons are delicious but not easy to pick. There are other wild fruits waiting for us in the mountains, such as wild grapes, wild walnuts, wild chestnuts, what are monkey peaches, bitter plums, and many unknown gadgets, which are enough to satisfy our appetite. In winter, the weather is getting colder and colder, and all kinds of animals hide for the winter, but delicious wild fruits are still left to us. Occasionally, a cold current passes, and the pear trees are frozen. From a distance, those Huang Chengcheng pears look like strings of pearls and agates, which are very beautiful. We took it off, put it in our mouth, and it issued "Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom, Boom.