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The practice of soaking duck feet in milk tea shop
Ingredients: 300g duck feet, 300g duck wings, 20 slices of ginger, 20g garlic and 30g pepper.
Seasoning: a little oil, 30g salt water, 30ml soy sauce and a little salt.
Practice steps:
1. Prepare the ingredients and cut them.
2. Drain water for later use
3. Then stir-fry the side dishes.
4. Add duck feet and wings, add salt and stir fry.
Step 5 add salt water and soy sauce
6. Stew for 25 minutes to collect juice