There is heaven above and Suzhou and Hangzhou below. What's delicious in Hangzhou?
1. Scallion is a traditional snack with unique flavor in Hangzhou:
Legend has it that Wang Xianqiao's Wanger oil cake shop is famous for frying junipers, and they all follow suit. There are many fried juniper shops in Hang Cheng. Second, Wang sometimes fried too much and couldn't sell it at once. It's soft and tough when it's cold, and it tastes bad. No one buys it. He hated Qin Gui's wife, but he was still very angry. He roasted the fried juniper in a hot pot, rolled the roasted juniper and chopped green onion in a spring cake mixed with sweet bean paste, and then roasted it with an iron plate until the skin was golden brown, and the fried juniper creaked. Wang Erfang felt avenged. He picked it up and ate it. It was delicious, so he named it scallion.
2. Dong Er flour wrapped in shredded radish:
They usually drink fried stinky tofu and sell it together.
3. Needless to say, the signboard of many breakfast shops is jiaozi:
Many times, even if you don't want to eat rice, you just want to eat wonton and jiaozi, with a little vinegar and a little spicy. That taste is amazing.
4. Shortcake is a famous specialty in Hangzhou, named after it is mainly produced in Wu Shan city:
It was widely known as early as 2-3 years ago. The Scholars, a famous novel in Qing Dynasty, has always been mentioned and praised. Shortbread is made by mixing white flour and sugar and frying peanuts. Because the cake is like hemp fiber, Hangzhou people also call it hemp fiber cake. This cake is golden yellow. When eating, fine white sugar powder comes first. It's crisp and delicious when eaten, and it's quite tasty. For hundreds of years, anyone who has climbed Wushan has regarded tasting Wushan shortcake as a kind of enjoyment.
5. West Lake lotus root starch is one of the famous products in Hangzhou:
It has unique flavor and rich nutrition. The area from Genshanmen in Hangzhou to Yuhang County is the main producing area of lotus root starch in West Lake, especially in Tangqi Village, which once provided tribute powder for the royal family. Lotus root is the underground stem of lotus root, specially processed lotus root powder, smooth, white and red in color. When it is taken, it is only necessary to blend it with a small amount of cold water first, and then make it into paste with boiling water. The brewed lotus root powder is crystal clear and pure in taste, and has the effects of promoting fluid production to quench thirst, stimulating appetite, nourishing blood and benefiting qi. It is a tonic that is extremely suitable for infants, the elderly and patients.
6. When I was a child, I really thought that cat ears were edible. Later, I learned that it was flour that was pinched into the cat's ear:
According to legend, Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River and took a boat trip to the West Lake.
just when I was in high spirits, it suddenly began to rain, and everyone took shelter in the cabin of the ship. Everyone waited and waited, but it rained harder and harder, and it never stopped for a long time. A few hours later, Emperor Qianlong was hungry and couldn't help asking the old fisherman if he had anything to eat. The old fisherman told Gan Long that he couldn't make noodles without a rolling pin. Just as she was worried, the little granddaughter of the old fisherman came up with a Xiaohua Mall in her arms and said, "There is no rolling pin. I'll twist it with my hand." So the little girl began to twist the noodles into pieces, which looked like Xiaohua Mall's ears, small and lovely. She cooked this strange-shaped noodle in a pot, then poured it with fish and shrimp marinade and served it to Gan Long. Noodles are unusual in appearance, exquisite and unique, and even more memorable after eating. She quickly asked the little girl what it was called, and the little girl replied that it was a cat's ear. Dragon likes this snack very much. When he returned to Beijing, he asked a little girl to make cat ears for him. Since then, cat ears have become a famous scenic spot.
7. Piarchuan Piarchuan is a famous noodle soup in Hangzhou:
The topping of noodles is mainly composed of sauerkraut, bamboo shoots and shredded lean meat, which is delicious. It has a history of more than 1 years, and was first created by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. The skewer, with moderate price, is one of H's favorite daily snacks. < P > The boiled soup has no strange smell. Duck soup must be boiled to taste authentic. First, remove the blood foam floating on the surface of the soup, add ginger, onion and a reed leaf, and simmer for about half an hour. Add bamboo shoots and a little kelp, and some ham slices, it will taste better. Continue to cook for 2 minutes, and a pot of delicious old duck soup will be ready. Drinking duck soup in early spring and summer is not greasy, warm, nutritious and suitable for all ages. It is really a good health soup.
9. Happiness and double happiness were initiated by Zhiweiguan. This shop has a history of more than 8 years. Because it is usually served in pairs, it is named Happiness Shuang:
It is steamed with dough, bean paste and dried fruit stuffing. Happiness Shuang is a snack in oil created by Zhiweiguan, a Hangzhou-style snack bar. Sold in pairs, hence the name.
1. The legend of Ding Sheng cake was made by an old lady before Yue Fei went out to eat:
Put the spun yarn into glutinous rice flour and steam it in a bamboo tube for 3 minutes to win. An old lady in He Fang Street first started making this, and it has been shown on TV several times. There are many shops doing this now, and it is still the best one.
The Royal Street or Where Street in the Southern Song Dynasty is very lively, and there are many snacks. It belongs to the old street and is very similar to the old street in the ancient town. Anyway, the purpose is to eat, and going there can't be wrong.
the above is for reference only.