How to make sausages brought back from Russia?

Ingredients: 2 large potatoes, 3 sausages, 2 spoons of Laoganma Douchi, 2 spoons of minced meat, each green pepper 1 root, and onion 1 root.

Exercise:

1) Sliced sausage and steamed. Shred green pepper and onion. Slice the potatoes.

2) Stir-fry the fragrant green pepper and shredded onion in hot oil for later use. (Just stir fry twice, medium rare)

3) Heat a large amount of oil to 70% heat, fry potato chips until golden brown, and set aside.

4) Add minced onion and ginger to the remaining oil in the pot, add Laoganma Douchi and oyster sauce after it smells fragrant, add minced meat when it is particularly fragrant, stir-fry sausage and potato chips twice, continue to stir-fry, and finally add shredded green pepper and onion, add a little sugar, a little salt and chicken essence, and stir-fry twice. Haha, it smells good.

Sausage and cabbage

Seasoning: peanut oil 150g, salt 10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil.

Production process:

1. Remove the leaves of Chinese kale and cut into long sections. Second, board the cutting knife, cook the sausage and slice the ginger.

2. Put peanut oil in the pot, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes delicious;

3. Then add monosodium glutamate and sugar and stir-fry evenly, thicken with wet raw flour, and pour in sesame oil and stir-fry a few times.

Sausage and broad bean rice

Everyone loves sausage rice, even if nothing else is added, a single sausage and rice can cook a special fragrance. Add fresh broad beans here, just like sausages, and they are tender and tender, which is both nutritious and harmonious in taste. You must try.

Ingredients: 200g of rice, 0/00g of fresh broad bean/kloc-0, 50g of sausage.

Seasoning: salt and oil.

Exercise:

1. Taomi. Peel broad beans. Slice the sausage diagonally.

2. Add water, salt and oil to the above raw materials, adjust the taste, and cook in an electric cooker.

skill

Sausage with Cantonese sausage is very good. Friends who can eat spicy food can choose Sichuan spicy sausage. Mixing it with broad beans is another taste. Never use ham and sausage or anything like that.