Introduction to Fengshui Pear

Hosui pear originates from the Horticulture Experimental Field of the Ministry of Agriculture and Forestry of Japan. It is one of the three Japanese pears, and its quality is superior to Kosui and Shinsui. 1. High quality, with an average fruit weight of 240 grams and a maximum fruit weight of 750 grams. The fruit is oblate with 2-3 sutures. The sugar content is as high as 16. It is juicy and has an excellent taste. The mature color is reddish brown. The fruit bag is golden yellow and translucent, and the maturity period is August. Fengshui pear has large growth, fast growth, strong early fruiting ability, high and stable yield, high autoflowering rate and flowering in two years. It has a yield of more than 100Kg per mu in three years and more than 2000Kg per mu in four years. Cultivation: hills, 110 plants/acre; plains, 55-74 plants/acre. It has strong resistance to stress and is extremely resistant to scab. No other diseases have been found. It has strong adaptability and grows well in sandy loam, sandy soil and clay soil. Delicious and juicy. Cold in nature, it has the effects of moistening the lungs, eliminating phlegm, relieving cough, and reducing fire.