What do you think are the ten most delicious snacks in China?
The top 10 most delicious civilian specialty snacks in my country:
Chongqing Hot and Sour Noodles
"Chongqing Hot and Sour Noodles" is a tradition widely circulated in urban and rural areas of Chongqing A famous snack, the main flour is made of sweet potatoes, sweet potatoes, and peas in the best proportion, and then made by farmers using traditional handicrafts.
Shandong pancakes
Shandong pancakes originate from Mount Tai. They are very thin and made from whole grains. This is the food of the common people - rolled with green onions, vegetables, meat or delicacies. You can eat it with relish. Pu Songling specially created "Jianbing Fu" for it, which shows his deep affection for pancakes. Among the current Tai'an pancakes, Yuzhen pancakes are an example. The origin can be traced back to the Song Dynasty. Loude Town, a very famous pancake town in Xintai City, Shandong Province, is known as the "No. 1 pancake town in China". Every family here knows how to make Shandong pancakes, which is legendary.
Xi'an Spicy Soup
Spicy Soup, one of the most classic snacks of Shaanxi people, can be said to embody the essence of Shaanxi snacks. Almost in Xi'an, wherever there are people living there will be spicy soup. Walking through the back streets and alleys in the morning, you can smell the aroma of broth emanating from big pots everywhere, and hear the chef selling spicy soup shouting in the distinctive Shaanxi dialect: spicy soup, hot steamed buns, etc. Wait, watching the lines of soup lifted up by the wooden spoon.
Hanzhong Hot Noodles
Hanzhong Hot Noodles are steamed dough made from ground rice, stirred with salt, pepper, vinegar and other seasonings, and topped with seasonal vegetables. A ready-to-eat delicacy. Hanzhong hot dough has a spicy and spicy taste and is suitable for all kinds of people.
Lanzhou Beef Ramen
Lanzhou Beef Ramen is a famous snack in Lanzhou and is famous throughout the country. The five major steps of making Lanzhou Beef Ramen noodles, whether from selecting ingredients, kneading noodles, resting noodles, or sliding noodles and ramen noodles, all skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.
Wuhan Hot-Dry Noodles
Hot-dry noodles, together with Shanxi Sliced Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles and Northern Fried Soybean Noodles, are known as the five famous noodles in China and are quite unique. Early snack.
Beijing Youtiao Bean Juice
Youtiao is one of my country’s traditional popular foods. It is not only low in price, but also crispy and delicious, suitable for all ages. The history of fried dough sticks is very long. The fried dough sticks in ancient my country were called "Hanju"
Shanghai glutinous rice dumplings
Glutinous rice dumplings are a traditional breakfast for old Shanghainese people. You can see these on some street stalls in Ningbo and Shanghai. Special traditional breakfast. Roll the glutinous rice into a thin pancake, put some pickled mustard on it, add a fried dough stick, and roll it into a dumpling. Just like that, the pure Shanghai glutinous rice dumpling is completed.
Ningbo Tangyuan
Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in my country. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a novel food became popular in various places, which was filled with various fruit baits and rolled into balls with Nuo rice flour on the outside. After being cooked, it tasted sweet, delicious and interesting.
Changsha rice noodles
Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics and are one of the favorite foods of Changsha citizens