Why do you eat pears when you are surprised?

Eating pears in shock has two meanings. One is from the homophonic "Li". On this shocking day, insects and ants gradually wake up, and people eat pears to stay away from pests and diseases. The other is because, although the shock came and the mid-spring came, the temperature difference changed greatly and the weather was still very dry. Eating pears at this time can not only prevent exogenous cough, but also moisten the lungs and produce fluid.

The season of fright is still cold at first glance. In addition to paying attention to cold and warmth, due to the relatively dry climate, it is also prone to dry mouth, sore throat, hoarseness, cough and expectoration. At the same time, the spleen and stomach are also weak. Sydney has the effect of moistening lung and relieving cough. For example, steamed pears with rock sugar have a good effect on cough. Therefore, eating pears in shock is still beneficial, and it can also play a role in benefiting the temper and strengthening the body.

Juicing: Peel and core the raw pear, juice it with a juicer, take about 400 ml, cook it with 1 0g rock sugar and1piece of boat-fruited Sterculia, and take it after 20 minutes. Drinking this fruit juice regularly can moisten the lungs and promote fluid production, relieve sore throat and open the throat.

Boiling water: This method is simple to make. Slicing raw pears, and then putting them into boiling water pot together with rock sugar and tremella can play a role in strengthening the spleen, moistening the lungs and relieving cough. It can also be eaten as dessert.