Detailed steps of making birthday cake tutorial

1. Drain the canned yellow peach for later use. Too much water will cause the cream to melt easily and affect the taste of Qifeng cake.

2. Cut the 6-inch Qifeng cake into 3 parts horizontally and evenly.

3. Add fine sugar to the whipped cream, and electric egg beater will send it to a clear state at medium speed. Cream will hydrate after being beaten, so it can't be used. Therefore, if you can't master it well, you can turn it to low speed at the back and observe the state while sending it, so that you won't fight.

4. Transfer the cake blank to the base of the cake box, put it on the decorating turntable, and spread a layer of cream on the first layer of cake blank with a spatula. Because we are going to make a three-layer cake, this layer doesn't need to be particularly smooth.

5. Spread a layer of canned yellow peaches evenly, or replace them with other fruits. Put a second layer of cake on it. In the same way, spread cream on the second layer of cake blank and add fruit. Set the top cake blank and the sandwich will be ready.

6. When plastering, apply a proper amount of cream around it, lift the plastering knife, rotate the turntable, and repeat it as smoothly as possible. Then put a proper amount of cream on it, hold the plastering knife, try to keep it level, rotate the turntable, and carefully arrange the corners. If the cream melts halfway, it can be frozen in the refrigerator, and then continue. Plastering needs more practice to be smooth.

7. Slice the fresh strawberries and put them at the bottom of the cake. Put the remaining cream into the decorating bag, choose a medium-sized 8-tooth decorating nozzle and squeeze around the outer edge of the cake. Then put the fresh strawberries in the middle.

8. Then insert the cake plug-in, and the three-layer fruitcake is ready. If you don't eat it in a short time, it should be stored in the refrigerator, and the taste will be the best within 4 hours.