What is the northeast dish that the northeast people must order when they treat you?
Friends who have been to the northeast know that outdoor and indoor are two worlds. Even if it snows heavily outside, the home is still warm as spring. Long-term cold and snowy weather hindered people's work, but it also brought people a rare rest time. Beside the heater, they are not only warm, but also delicious food.
The first impression of Northeast cuisine is "pots and pans". The most striking feature of Northeast cuisine is its large weight. Whether cooking or cooking, it is extremely rich in front of the table. Of course, Northeast cuisine is generous and enjoyable, especially suitable for a big family to have a meal together.
Northeast restaurant is especially popular with many friends. They are rich in flavor, salty and sweet, and full of flavor. If you eat them, you will have an endless aftertaste. You can eat a big bowl of rice with northeast dishes every time. This is the real taste. Therefore, Northeast cuisine has become the first choice for the next meal. The better the food, the more fragrant it is. Today, the pencil necked will introduce six most popular northeast dishes, which are suitable for winter, delicious and delicious. I wonder how many dishes you have eaten.
1. Stewed mushrooms with chicken
Stewed food is the most suitable dish for serving in winter, with fresh and strong taste and steaming. Stewed mushrooms with chicken in northeast dishes, the focus is not on chicken, but on mushrooms. Mushrooms are natural mushrooms in the mountains, which are healthy and sweet, making chicken more fragrant. Add some vermicelli, it's slippery, and it's better for next meal.
2. The third line
As the saying goes, "Two heads are better than one", which is more accurate to describe Di Sanxian. Di San Xian can be eaten in many restaurants, but this dish is actually a famous dish in Northeast China. Because it is suitable for more people's tastes, it is widely circulated.
Three fresh vegetables are fresh in season, eggplant, potato and green pepper. Put together, it is not only delicious in color, diverse in taste, nutritious and healthy, but also suitable for the elderly and children!
3. Stewed ribs with Chinese sauerkraut
There are many ways to make sparerib soup, but it is probably only made with sauerkraut and ribs in Northeast China. Not only is it unique, but it tastes delicious, and it has become a famous dish in Northeast China.
The scents of sauerkraut and ribs complement each other. Sauerkraut can not only absorb the greasy feeling in ribs, but also increase the flavor of ribs. This famous dish originated in the northeast, if you want to taste authentic, of course, you should choose northeast sauerkraut, authentic northeast flavor and hot soup, which is most suitable for this cold winter!
4. Pork stewed vermicelli
There is another saying about northeast cuisine, which is "big stew". Many dishes are stewed together with various ingredients. And this pork stew vermicelli is a typical northeast stew.
Pork stewed vermicelli, made of pork, Chinese cabbage, vermicelli, onion, ginger and garlic, is a classic in stew. Pork is delicious, vermicelli is smooth, and cabbage is crisp and tender, which is super delicious.
5. Canned meat
Pot-wrapped meat, formerly known as "pot-fried meat", has a long history. It is said that this dish was cooked in the Qing Dynasty. Pot meat is attractive in color and sweet in taste, that is, the cooked pork strips are made into sweet and sour dishes. Marinate the tenderloin to taste, then wrap it in deep-fried pulp, fry until golden brown, and stir-fry with thicken.
Many people regard braised pork as sweet and sour pork tenderloin, which is actually wrong. There is more than one difference between the two. This dish also reflects the delicacy of Northeast cuisine, and you will know exactly what it tastes like!
6. blood sausage
Blood sausage is a unique food in Northeast China, and it is hard to eat in many places, especially in this winter. Blood sausage is a hard dish prepared by every household. Different from other sausages, the blood sausage in the northeast looks ordinary, but the practice is not simple. Choose freshly slaughtered pig blood. After the treatment, the mixed pork, onion, ginger, minced garlic and pepper are poured into the intestine and cooked. There are many ways to eat blood sausage, which can be steamed directly or cooked with sauerkraut soup. Blood sausage tastes fragrant, tender and smooth, and has a unique taste.
In fact, there are many famous dishes in Northeast China with various flavors, especially stews, which are especially suitable for winter. Friends who like the northeast taste quickly try it in this cold solar term, which warms the stomach and the heart! I wonder what other famous and delicious northeast dishes you know? Welcome to share and exchange in the comments section.