Why is pork belly called pork belly?

Pork belly is ordinary pork, that is, fat and thin meat, or five layers of lean meat and fat meat, so it is called pork belly, which also refers to fat and thin meat. Pork belly is called three layers of meat located in pig abdomen, pig abdomen and adipose tissue. It is called pork belly with fat and thin intervals in muscle tissue. Lean meat is tender and juicy is pork belly. The front layer near the front leg abdomen is in perfect proportion, and the fat meat and lean meat interweave into pink.

Boiled pork belly with skin can thicken the soup, make the meat bright and change the pork with the same flavor. Pork belly is straighter. The main features of typical dishes are braised pork with plum, braised pork with south milk, Dongpo pork, crispy rice with Shandong pork, melon meat and steamed meat. Even if you eat less meat buns, the fat of pork belly will be lost. The first layer: pigskin, the second layer: lard, the third layer: lean pork, the fourth layer: lard, and the fifth layer: streaky pork is called deep lean pork.

Pork belly is ribs. Pork belly melts easily when heated, and cooking with firewood for a long time is the legendary best pork belly. 10 layer, touch the pork belly with your hands and get a little blood. The pork belly is red and white, and the colorful pork belly is close to the tip of the pig's ass. The thickness of the three layers of fat pork belly is the same as that of the whole pork belly.